67945 minute free peppermint cake Recipes

cake flour (not self-rising, sift before measuring), cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk, heavy cream, light brown sugar, light corn syrup, pure vanilla extract

heavy cream, milk, egg yolks, sugar, salt, peppermint extract, crushed candy canes or 1/2 cup hard peppermint candy

graham cracker crumbs, sugar, divided, butter, melted and divided, sour cream, eggs, all-purpose flour, vanilla extract, cream cheese, softened, peppermint candies, coarsely crushed, frozen whipped topping, thawed; crushed peppermint candies ; mini candy canes

sugar, powdered non-dairy creamer, instant coffee granules, baking cocoa, peppermint candies, crushed, semi-sweet chocolate chips, divided, peppermint candy canes

bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, crushed hard peppermint candies, granulated sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, baking powder, salt, semisweet chocolate morsels, coarsely crushed hard peppermint candies, divided, powdered sugar (optional), milk (optional), semisweet chocolate morsels, melted (optional)

bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, crushed hard peppermint candies, granulated sugar, eggs, vanilla extract, peppermint extract, all-purpose flour, baking powder, salt, semisweet chocolate morsels, coarsely crushed hard peppermint candies, divided, powdered sugar (optional), milk (optional), semisweet chocolate morsels, melted (optional)

butter, softened, powdered sugar, divided, peppermint , exract divided, salt, flour, powdered sugar, milk, hard peppermint candy, crushed

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

butter, powdered sugar, vanilla extract, flour, ground nuts, cream cheese, powdered sugar, milk, crushed peppermint candies, crushed peppermint candies, powdered sugar

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

chocolate wafer cookies (i used gluten-free chocolate cookies), sugar, butter, cream cheese, room temperature, sugar, eggs, half and half, vanilla extract, peppermint extract, peppermint mints, red and white candy canes or round candies, crushed, sour cream, sugar, vanilla extract, peppermint extract, peppermint mints, additional, crushed for decoration

plain gelatin, cold water, heavy cream -- plus 1 1/2 cups , whipped, peppermint candies -- soft type (recommended : bob s), prepared chocolate cookie crust, crushed hard peppermint candies -- for garnish

chocolate mint wafers crushed, butter melted, chocolate fudge topping, peppermint stick ice cream softened, peppermint candies finely crushed

unsweetened chocolate baking squares, butter, softened, granulated sugar, eggs, all-purpose flour, vanilla extract, semisweet chocolate morsels, butter, softened, powdered sugar, milk, peppermint oil, chocolate ganache, crushed peppermint candy canes

whipping cream, egg yolks, sugar, peppermint schnapps, vanilla extract, hard peppermint candies, crushed, garnishes: fresh raspberries , fresh mint sprig

eggs, separated, milk, crushed peppermint candy, sugar, instant tapioca, salt, cream-chocolate sauce, crushed peppermint candy

vanilla-flavored candy coating, pretzels, peppermint candies, crushed, peppermint candies, christmas bows (optional)