32280 minute caramel nut Recipes

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

caramels, cream, peanut butter, cubed fruit, chopped nuts or 1 cup toasted coconut

caramels, canned sweetened condensed milk, butter, marshmallows (regular size), dry roasted salted peanut, finely chopped

caramels, butter, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

creme de cacao, caramel liqueur, vanilla ice cream, cream, chopped nuts

flour, brown sugar , firmly packed, egg, margarine, chopped pecans or 3/4 cup walnuts, caramels , unwrapped, sweetened condensed milk, margarine

food cake mix, flour , sifted, oil, eggs, caramels , cut into fourths, pecan pieces

honey maid graham cracker crumbs, butter or 1/4 cup margarine, melted, brown sugar, ground cinnamon, kraft caramels, whipping cream, maxwell house instant coffee, coarsely chopped pecans, toasted, semi-sweet chocolate baking squares, melted

caramels, butter or margarine, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

wrapped caramels (or 2), chopped walnuts , pecans, cream, heavy or regular whipping cream, tb. butter with salt, chopped walnuts , pecans or peanuts. you can also roll in toasted or untoasted coconut.), you can toss in a handful or two of chocolate chips, too

egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sugar free caramel), bananas, mashed, canola oil, multigrain pancake mix (i use this ), cinnamon, nutmeg, pecans, chopped, scoop vanilla protein powder, salt

tilapia fillets (about 6 oz each), caramel , nut granola snacks (ground in a food processor is best), salt, garlic powder, fresh ground black pepper, buttermilk, hot sauce (such as tabasco), flour, oil, divided (for frying ), lemon wedge (to garnish )

caramel candies, whipping cream, popped popcorn, dry roasted peanuts

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

refrigerated ready to bake 9 inch pie shell, caramel ice cream topping, eggs, butter, melted, vanilla extract, salted mixed nuts

brewed coffee, fat-free caramel-flavored syrup, refrigerated fat-free hazelnut-flavored nondairy coffee creamer, fat-free caramel-flavored syrup

butter, softened, powdered sugar, vanilla extract, all-purpose flour, granulated sugar, heavy whipping cream, divided, butter, cut into 16 pieces, coarsely chopped assorted nuts, toasted (we tested with pecans, natural almonds, and lightly salted macadamia nuts), semisweet chocolate squares, finely chopped

caramels, evaporated milk, divided, german chocolate cake mix with pudding, margarine melted, walnuts , divided, semi sweet chocolate chips, divided