98 minute baby Recipes

brussels sprouts (fresh sprouts trimmed and halved and cooked for 6-8 minutes, or frozen baby sprouts, cooked about 3), bacon, diced (i used thick sliced bacon), butter, shallots, very thinly sliced, butter, flour, milk, cream cheese, smoked gouda cheese, salt, pepper, nutmeg, butter, fresh breadcrumbs

cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped), dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps ), boneless skinless chicken breasts, cubed (about 6 ozs each), raw shrimp, cut into small pieces, garlic cloves, minced (about 3), scallions, minced, minced peeled fresh gingerroot, baby carrots, minced fine, chopped fresh cilantro, chopped fresh mint leaves, chopped mung bean sprouts, soy sauce, salt, fish sauce, sugar, spring roll wrappers (8 inch)

fat free chicken broth (can substitute with oil or vegetable broth or stock), garlic cloves, crushed, boneless skinless chicken breasts , 1 1/2-inch slices, red onion, chopped, white mushrooms, sliced, red pepper, chopped, green pepper, chopped, baby carrots, chopped, sliced water chestnuts, baby bok choy, sliced, stir-fry sauce , kikkoman s, water, minute rice, peanuts , lightly salted, sesame seeds

stew meat, onion, grated, potatoes, cubed, celery ribs, baby carrots, tomato sauce, water, minute tapioca, pepper, parsley, garlic powder, beef bouillon

uncooked minute ® white rice, boneless skinless chicken breasts , cut into 1-inch pieces, curry powder, salt, pepper, chopped onion, canola oil, coconut milk, tomato paste, fresh baby spinach, chopped tomato

water, condensed cream of celery soup, grain minute rice, uncooked, baby spinach leaves

whole wheat pastry flour, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, unsalted butter, canola oil, dark brown sugar, granulated sugar, egg, carrot baby food (1 small jar) or 1/4 cup applesauce, vanilla extract, rolled oats, all-bran cereal (flakes ), raisins, walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped

beef short ribs , cut into 1-rib pieces, olive oil, onions, chopped, garlic cloves, minced, dry red wine, a 28- to 32-oz c n whole tom toes including liquid co rsely pureed in blender, beef broth, worcestershire sauce, six 3- by 1-inch strips fresh orange zest removed with a vegetable peeler, chopped fresh rosemary leaves or 1 tsp dried rosemary, crumbled, salt, pearl onions (about 2 cups), blanched in boiling water 2 minutes and peeled, a 1-lb bag peeled baby carrots, garnish: finely chopped fresh parsley leaves

fatty bacon, chopped, olive oil, fresh italian parsley sprigs, fresh thyme sprigs, fresh bay leaves , bruised, all purpose flour, butter, ground nutmeg, meaty oxtail pieces, trimmed of excess fat, chopped onions, diced carrot plus 6 medium carrots, cut into 2-inch chunks, garlic cloves, peeled; 1 minced, 3 left whole, beef broth, red burgundy wine (such as beaujolais), crimini (baby bella) mushrooms, cut into 1/4-inch-thick slices, diameter ) shallots, blanched 1 minute, peeled

sliced carrots (or baby carrots), potatoes, peeled and cubed, frozen peas, stalks chopped celery, thyme, bay leaf, chopped tomatoes (do not drain), breadcrumbs, minute tapioca, lean stewing beef

pasta noodles (cooked for 12 minutes and drained with cold water), frozen cooked shrimp (your seafood preference) or imitation crabmeat (your seafood preference) or fresh crabmeat (your seafood preference) or 1 can tuna (your seafood preference), garden ranch dressing, paul newman red wine and vinegar salad dressing (chilled), old bay seasoning, green onion (chopped ), head of raw broccoli, head cauliflower, zucchini , green squash, grated carrots, dill pickles, baby corn

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed

white wine, water, tamarind paste, carrot, diced, celery stalk, diced, onion, diced, bouquet garni (thyme, parsley, bay leaves, bundled and tied with twine), garlic, stalk lemon grass , smashed, whole star anise, sea salt, ground white pepper , from pepper mill, cayenne, keahole (or maine) lobster, whipping cream, whole eggs, sea salt and ground white pepper, hawaiian vanilla bean , sliced lengthwise, baby turnips, peeled and blanched, baby carrots, peeled and blanched, sugar snaps, blanched, leek, white only , cooked in salted water for 8 minutes, sliced into 6 pieces, chervil

mussels , scrubbed and rinsed, baby octopus , boiled 45 minutes with a cork and cooled, prawns), peeled and deveined, squid, peeled and cleaned, whole, crayfish, boiled and shelled , reserving the heads, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, fresh hot red peperoncini pepper, thinly sliced, salt and freshly ground black pepper, mint, leaves removed, to yield 1/4 cup whole leaves, wild bitter greens, washed and spun dry (can substitute baby mustard greens), lemons, cut into wedges, rock salt

lean ground beef, ground chuck, green onions, diced, sun-dried tomatoes in oil, drained and finely chopped, crumbled herbed feta cheese, baby spinach, finely chopped, fresh dill, minced, kosher salt, freshly ground black pepper, garlic powder, worcestershire sauce, hickory wood chips, soaked for 30 minutes, optional