75 minute apple cinnamon Recipes

apples, chopped or sliced, raisins , soaked in distilled water 15 minutes, almonds, sliced, apple juice or 2 tbsp cider, cinnamon, nutmeg

apple jelly, tart-sweet apple, peeled, cored , and cut into 1/4 inch pieces, dried cranberries, cornstarch, cinnamon, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), egg, beaten, cold unsalted butter, cut into bits, sugar

green apple, cubed, applesauce, cinnamon, digestive biscuits or 3 graham crackers

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.

apple, apple cider, sheet low-fat cinnamon graham crackers (crumbled ), instant oatmeal, brown sugar, cinnamon, nutmeg

minute cooking oats (quick cooking oats), milk, water, cinnamon, fresh apples (cored & diced ), applesauce, hint of brown sugar

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

apple, peeled, cored and sliced thin, pam cooking spray, cinnamon, splenda sugar substitute, flax seed meal, baking powder, dry buttermilk, sugar free applesauce, cinnamon, davinci sugar free vanilla syrup (or 1/4 tsp vanilla extract and 2 tbsp splenda), egg, sugar cool whip free

apple crispies, nonstick vegetable spray, peeled, thinly sliced apples, brown sugar, butter or margarine, rice krispies, cinnamon, preheat oven to 350 degrees f. spray an 8-inch square baking pan with nonstick vegetable spray., spread the apples evenly in the prepared pan ., in a mixing bowl, combine the brown sugar and butter with a pastry blender until crumbly. using a wooden spoon, stir the cereal into the butter mixture. sprinkle the cereal topping over the apples. bake for 20 minutes or until apples are tender and topping is lightly browned. remove pan from the oven. place on a wire rack to cool.

apple juice, chopped peeled tart apples (about 2 medium), uncooked minute ® white rice, raisins, ground cinnamon, salt, sugar substitute equivalent to 1/3 cup sugar

apples, peeled and thinly sliced, granulated sugar, minute tapioca, ground cinnamon, ground nutmeg, flour, brown sugar , firmly packed, butter, chilled , cut into pieces, refrigerated pie crusts

refrigerated pie crusts (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon , rind of, egg, lightly beaten, sugar

butter, cinnamon, sugar, apple, cored and chopped, eggs, all-purpose flour, milk

egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sugar free caramel), unsweetened applesauce, canola oil, multigrain pancake mix (i use this ), cinnamon, pecans, chopped, raisins, scoop vanilla protein powder, salt

nilla wafers, applesauce, thawed cool whip whipped topping, ground cinnamon

app sliced, sugar, cinnamon, flour, sugar, butter melted, eggs, glazed pecans

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .