16945 minty french aperitif appetiser charentais bowls Recipes

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

french bread, olive oil, garlic, tomato sauce, grated part-skim mozzarella cheese (8 oz.), turkey pepperoni

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

sugar, water, grated orange peel, chilled 1-inch cubes peeled seeded charentais or other melon, chilled whipping cream, powdered sugar, fresh mint sprigs (optional)

tomatoes, chopped fresh mint, kosher salt, divided, red wine vinegar, garlic cloves, crushed, mint leaves, olive oil, french bread baguette, less-fat cream cheese, softened

french rolls, butter, melted, sliced fresh mushrooms, onion, thinly sliced, canola oil, dry vermouth or chicken broth, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, cubed cooked turkey, minced fresh chives

beef bouillon cubes, white onion (about 2.5 cups), water, salt, pepper, pillsbury crusty french bread dough (or day old french bread from the market), mozzarella cheese

beef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated

skinless chicken breasts , cut into thin strips, red capsicum, very thinly sliced, light sour cream, garlic clove, finely chopped, french tarragon or 3 -4 tbsp fresh leaves, olive oil, salt and black pepper, to taste, fettuccine pasta

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

french bread cut into 1-in cubes, milk, eggs, sugar, vanilla extract, salt, butter cubed, sugar, ground cinnamon

french bread, butter , to taste, garlic cloves, salt , to taste

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

french bread , halved lengthwise (1 lb loaf), butter, softened, garlic, minced, grated parmesan cheese, dried oregano, sliced honey ham deli meat, sliced deli turkey, sliced cotto salami or 1 lb hard salami (or mixed), sliced mozzarella cheese, sliced swiss cheese, sliced provolone cheese, lettuce, shredded, tomatoes, sliced, red onion, sliced thin, pitted black olives, sliced (optional), sliced mushrooms, drained (optional), green bell pepper, seeded and thinly sliced (optional), banana pepper, sliced (optional)

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .

milk, black pepper, cream of mushroom soup, french style green beans, drained, french s cheddar french fried onions, worcestershire sauce, onion powder, garlic powder, fresh mushrooms, chopped, green onions, chopped, fresh parsley, chopped