77382 minted stacks bean dip Recipes

beans, salsa verde (my recipe or your favorite), shredded monterey jack cheese, maple syrup

chicken broth, frozen lima beans, plain yogurt, cornstarch, lemon juice, salt, pepper, loosely packed fresh mint leaves, garnish:fresh mint sprig

water, white sugar, fresh green beans, trimmed, olive oil, garlic cloves, thinly sliced, scallions, chopped, mint leaves , roughly torn, olive oil, cider vinegar, minced garlic (1 clove), dried basil, dijon mustard, salt , to taste, ground black pepper , to taste

string bean, washed and trimmed, extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, fresh mint leaves, roughly chopped, fresh garlic cloves, sliced thinly, salt, pepper

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

bean dip, guacamole, sour cream, taco seasoning mix, shredded cheddar cheese, jalapeno pepper, seeded and diced, tomato, chopped

bean dip , spread in bottom of casserole dish, lemon juice, salt, pepper, avocados, mashed, sour cream, taco seasoning, chopped green onion, chopped tomatoes, black olives, drained and sliced, grated cheddar cheese

bean dip, guacamole, light sour cream, taco seasoning mix, tomatoes, seeded and chopped, green onion, chopped, cheddar cheese, shredded

ground beef, onion, chopped, garlic, minced, refried beans (i use the nonfat version), green chilies, chopped, monterey jack cheese or 3 cups cheddar cheese, grated, taco sauce (mild or medium, depending upon taste), sour cream, liquid hot pepper sauce, salt, olive, sliced, avocado , slices, green onion, tomato, tortilla chips

bean dip (generally found on the chip aisle of the grocery store), guacamole (if frozen, thawed ), sour cream, taco seasoning mix, shredded cheddar cheese (i prefer sharp and lots of it), chopped green onion, chopped tomato (i have used all types-love the grape tomatoes cut in half), black olives, jalapeno, tortilla chips , of choice

bean dip or refried beans - i use low-fat refried beans for a healthlier option., carton of sour cream, mayonaise, taco seasoning, onion or several green s, tomato, diced or sliced black olives, longhorn , pepper jack, or montoray jack cheese - you can use pre-grated cheese but i think grating my own is a cheaper and fresher alternative., carton of guacomoli dip - you can make your own if you d like. this is an option i often leave out because our family doesn tsp care for it.

green beans, trimmed, dijon-style mustard, white-wine vinegar, olive oil, minced fresh mint leaves, chopped red onion

green beans, trimmed, olive oil, garlic cloves, thinly sliced, balsamic vinegar, fresh mint, chopped

dips , black bean dip, jalapeno style, low-fat sour cream, mayonnaise, taco seasoning mix, green chiles, chopped, drained, prepared guacamole, cheddar cheese, shredded, green onions, sliced, red ripe tomatoes, chopped, ripe olives, sliced, jalapeno peppers, pickled, sliced

bean dip, carton guacamole (avocado) dip, sour cream, mayonnaise, taco seasoning mix, tomatoes chopped, pitted ripe olives chopped, green onions chopped, cheddar cheese shredded, tortilla chips

bean dip, guacomole (2 if small container), queso cheese dip, salsa, sour cream

cooked cannellini (if you re using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you re using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you re using canned beans be sure to drain and rinse), extra virgin olive oil (i use 1 or 2 tsp of oil and use a tbsp of bean juice if needed to thin), prepared horseradish (i prefer 2), scallions, trimmed and minced, salt , to taste, crushed garlic (optional)

olive oil, garlic cloves, minced, fresh lemon juice, tahini (sesame seed paste), water, minced fresh rosemary, salt, pepper, cannellini beans or other white beans, drained