124 minted drizzle Recipes

fresh asparagus, butter, melted, lemon juice, fresh mint leaves (chopped as large or fine as you like), lemon zest, grated for garnish (optional)

breadcrumbs, milk, ground lamb, blanched almond, toasted and ground, chopped onion, raisins, coarsely chopped, egg, lightly beaten, garlic cloves, minced, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, chili pepper flakes, salt & freshly ground black pepper, olive oil, plus more, olive oil, for drizzling, chopped parsley, yogurt, cucumber, peeled, seeded and coarsely grated, mint, minced, lemon zest, minced, kosher salt & freshly ground black pepper, couscous

coarse salt, plus more for pasta water, israeli couscous or 1 1/2 cups pearl couscous, extra virgin olive oil, plus more, olive oil, for drizzling, fresh mint leaves, thinly sliced, scallions, thinly sliced diagonally, golden raisin, lemon zest, very thinly sliced (2-3 strips), pine nuts, toasted, fresh lemon juice, fresh ground pepper, red pepper flakes

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

low-fat plain yogurt, garlic cloves, crushed, ground cumin, ground turmeric, chicken breasts, bone-in, fresh mint, garlic clove, roughly chopped, cucumber, 3in, peeled and cubed, low-fat plain yogurt, lemon , juice of, fine sea salt, fresh ground black pepper

flat iron steaks, red peppers , julienne, green onions , julienne, boston bib lettuce leaf, olive oil, fresh mint leaves, kikkoman soy sauce, jalapeno pepper, minced, garlic, minced, kosher salt, black pepper, rice vinegar, brown sugar

chopped fresh mint, fresh lime juice, olive oil, sugar, salt

fresh lemon juice, chopped shallot (about 1 medium), champagne vinegar, grated lemon peel, olive oil, chopped fresh mint leaves plus 10 mint leaves, thinly sliced, tamari soy sauce, ripe medium cantaloupe or honeydew melon or 2 small charentais melons, halved, seeded, peeled, very thinly sliced, celery stalks , very thinly sliced on diagonal (about 1 2/3 cups), green onions, thinly sliced (about 1/2 cup), radishes, trimmed, thinly sliced (about 1/4 cup), extra-virgin olive oil (for drizzling )

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

filet mignon, ground allspice, ground cumin, kosher salt and freshly ground black pepper, to taste, extra-virgin olive oil, for drizzling, papaya, peeled, pitted and diced, serrano pepper, minced, avocado, halved, pitted, peeled and diced, juice of 1 lime, chopped fresh cilantro leaves , plus more for garnish, pepitas, toasted, fresh mint leaves, chopped, for garnish, serrano-mint-cilantro chutney , recipe follows, fresh cilantro, fresh mint, serrano peppers, greek yogurt or creme fraiche, extra-virgin olive oil, enough for desired consistency, kosher salt and freshly ground black pepper, to taste

olive oil, plus more for drizzling, onion, coarsely chopped, garlic cloves, coarsely chopped, chickpeas, rinsed and drained, fresh mint, coarsely chopped, fresh lemon juice, fresh lemon juice, coarse salt, fresh ground pepper, warm pita bread , for serving

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper

skinless pacific cod or hake fillet (1 inch thick), extra-virgin olive oil, divided, plus additional for drizzling, scallions , cut into 1-inch pieces, zucchini (about 2 medium), cut into 1/2-inch-thick half-moons, frozen artichoke hearts, thawed, frozen peas, thawed, head romaine , thinly sliced crosswise, water, mint leaves, coarsely chopped

extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops

strawberries, sliced, sugar, extra-virgin olive oil, mint leaves, almonds, sliced, grated parmesan cheese, garlic, fresh mozzarella cheese , cut into 1/2-inch slices, balsamic vinegar (1/2 tsp for each serving)

tender asparagus, trimmed, coarsely chopped mint leaves, garlic clove, finely chopped, grated lemon zest, red pepper flakes, tilapia fillets (about 1 lb total), halved, salt and freshly ground black pepper, extra virgin olive oil , plus 4 tsp oil for drizzling

nectarines, halved and pitted, canola oil, salt and freshly ground black pepper, red onion, halved and thinly sliced, serrano chile, finely diced, garlic, finely chopped, fresh ginger, grated, whole mustard seeds, white wine vinegar, brown sugar, golden raisins, unsweetened coconut, chopped fresh mint leaves, coriander seeds, cumin seeds, brown mustard seeds, whole black peppercorns, ancho chili powder, turmeric, garlic, finely chopped, fresh ginger, finely grated, canola oil, white wine vinegar, boneless lamb shoulder, cut into 1-inch dice, wooden skewers , soaked in cold water for 20 minutes, kosher salt, olive oil, for drizzling, pita breads , with pockets

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced