48381 mint pie patricks day Recipes
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pie pastry for 9 inch pie tin ( i used aluminum since i w... and6 Morepie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter45 min, 7 ingredients
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Minted Lamb Chopslean lamb loin chops, burgundy or other dry red wine and6 Morelean lamb loin chops, burgundy or other dry red wine, dried whole rosemary, crushed, dried mint flakes, bottled minced fresh garlic, salt, vegetable cooking spray, mint jelly8 ingredients
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Minted Tea Punchboiling water, family-size decaffeninated tea bags and5 Moreboiling water, family-size decaffeninated tea bags, loosely packed fresh mint leaves, sugar, froze lemonade concentrate, thawed and undiluted, cold water, garnish: lemon slices and fresh mint sprigs7 ingredients
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Mint Julepfresh mint leaves, water, sugar, crushed ice, bourbon and1 Morefresh mint leaves, water, sugar, crushed ice, bourbon, fresh mint sprig6 ingredients
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Mint Juleppowdered sugar, water, fresh mint sprigs and2 Morepowdered sugar, water, fresh mint sprigs, bourbon whiskey, divided, fresh mint sprig5 ingredients
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Mint Tea Punchboiling water, tea bags, mint sprigs, crushed, sugar and4 Moreboiling water, tea bags, mint sprigs, crushed, sugar, frozen orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, water, garnishes: fresh mint sprigs, lemon slices8 ingredients
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Minted Butterbutter, softened, sugar and3 Morebutter, softened, sugar, minced fresh mint or 2 tsp dried mint, grated lemon peel, lemon juice10 min, 5 ingredients
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Mint Papaya Sorbetwater, sugar, fresh mint leaves, chopped peeled papaya and2 Morewater, sugar, fresh mint leaves, chopped peeled papaya, lime juice, minced fresh mint15 min, 6 ingredients
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Toby's Chicken Pot Piepie crusts (double mean chef s classic pie crust, classic... and27 Morepie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)1 hour 1 min, 28 ingredients
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