268 mint peppermint Recipes

unflavored gelatin, cold water, milk, chocolate-covered peppermint patties, vanilla extract, salt, heavy whipping cream , whipped, fresh mint and additional peppermint patties, optional

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

mint chocolate chips, divided, butter, white sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, peppermint patties, quartered, sugar for rolling

mint chocolate (such as ghirardelli), chopped, red-and-white-striped hard peppermint candies, chopped (about 1 generous cup), pecans, toasted, chopped

peppermint-flavored tea bags, boiling water, cranberry juice, thawed pink lemonade concentrate

mint cookies, crushed (i used keebler grasshopper fudge mint cookies), butter, melted, cream cheese, softened, sugar, cornstarch, eggs, egg yolk, heavy whipping cream, peppermint extract, vanilla extract, semisweet chocolate chips

water, mint leaves (peppermint or spearmint), sugar, light corn syrup, pure peppermint or spearmint extract

egg whites (about 1-1/2 cups), cake flour, cream of tartar, almond extract, salt, sugar, crushed peppermint candies, divided, water, heavy whipping cream, fresh mint leaves and peppermint candies

semisweet chocolate, chopped, chocolate-covered mint candies , such as peppermint patties,coarsely chopped, milk, cake flour, baking powder, salt, butter, at room temp, sugar, eggs, vanilla extract, milk, semisweet chocolate, chopped, butter, chocolate-covered mint candies , cut into pieces,optional

butter, sugar, egg, vanilla, flour, cocoa, baking soda, salt, peppermint pattie (mini baking pieces)

mint chocolate, chopped (such as ghirardelli), red-and-white-striped hard peppermint candies, chopped (about 1 generous cup), pecans, toasted,chopped

oreo cookies crushed, granulated sugar, water, salt, egg whites, cream, mint or pepper flavoring

greek plain yogurt , your brand choice. (i use nostimo brand yogurt), strongly flavoured honey (tupelo or buckwheat are incredible! regular honey can also be used), chopped mint (i use either pineapple mint or peppermint)

peppermint leaves, water, sugar, white vinegar, butter, liquid fruit pectin

chocolate wafer cookies (i used gluten-free chocolate cookies), sugar, butter, cream cheese, room temperature, sugar, eggs, half and half, vanilla extract, peppermint extract, peppermint mints, red and white candy canes or round candies, crushed, sour cream, sugar, vanilla extract, peppermint extract, peppermint mints, additional, crushed for decoration

meringue , layers, powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, peppermint syrup, water, sugar, peppermint schnapps, cake, all-purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, butter cream, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberry (for garnish ), fresh mint leaves (for garnish )

whole milk, fresh mint leaves, granulated sugar, salt, heavy cream, vanilla extract, chopped peppermint patties (peppermint cookies, i used)