119 mint peas tomatoes Recipes

  • Fresh Pea Salad with Radishes, Tomatoes, and Mint
    fresh pink-eyed peas, fresh lemon juice, rice wine vinegar and
    7 More
    fresh pink-eyed peas, fresh lemon juice, rice wine vinegar, olive oil, grape or cherry tomatoes, halved, sliced radishes (about 8), chopped fresh mint, salt, freshly ground black pepper, mint sprigs (optional)
    10 ingredients
  • Seared Scallops in Mint Broth with Peas and Roasted Tomatoes
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar and
    8 More
    roma tomatoes (3 to 4 oz. each), salt , pepper, and sugar, fresh mint leaves, rinsed and drained, olive oil, fat-skimmed chicken broth, frozen petite peas, thawed, fresh mint sprigs, rinsed and drained, scallops (each 1 1/2 to 2 in. wide ), butter or margarine, dry white wine
    10 ingredients
  • Greek Peas That Zorba Would Love! Greek Peas That Zorba Would Love!
    peas, tomato sauce (i strongly suggest dei fratelli brand) and
    6 More
    peas, tomato sauce (i strongly suggest dei fratelli brand), dried oregano, dried mint, morton nature seasons seasoning blend, extra virgin olive oil, extra virgin olive oil, nutmeg
    20 min, 8 ingredients
  • Chicken Salad with Lentils, Peas and Mint Chicken Salad with Lentils, Peas and Mint
    water, dried lentils, fresh lemon juice, olive oil and
    14 More
    water, dried lentils, fresh lemon juice, olive oil, skinless boneless chicken breast halves, generous ) curry powder, canned low-salt chicken broth, cauliflower florets, fresh or frozen peas, tomatoes, seeded, diced, diced english hothouse cucumber, green onions, sliced, sour cream, chopped fresh mint, watercress, trimmed, asian pear * or bartlett pear, peeled, cored, diced, tomato, cut into wedges, fresh mint sprigs
    18 ingredients
  • Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad
    uncooked quinoa, rinsed and drained, water and
    14 More
    uncooked quinoa, rinsed and drained, water, diagonally cut snow peas, diced fresh mozzarella cheese, chopped red onion, chopped seedless cucumber, chopped fresh mint, chopped fresh basil, tomatoes, halved, grated lemon rind, fresh lemon juice, extravirgin olive oil, dijon mustard, kosher salt, freshly ground black pepper, hot pepper sauce (such as tabasco)
    16 ingredients
  • Haloumi With Chick Pea Salad Haloumi With Chick Pea Salad
    haloumi cheese . (2 or 3 half cm-thick slabs per person),... and
    7 More
    haloumi cheese . (2 or 3 half cm-thick slabs per person), drained on paper towel, chick peas (garbanzos i think you call em), drained and rinsed, tomato, diced, half a red onion, diced, half a cucumber (i prefer the lebanese variety) diced, parsley, chopped, mint leaves, chopped, lemon juice
    5 min, 8 ingredients
  • Chick Pea and Feta Salad Chick Pea and Feta Salad
    greek dressing (i use pc memories of greece) or 1/4 cup g... and
    6 More
    greek dressing (i use pc memories of greece) or 1/4 cup greek marinade (i use pc memories of greece), chickpeas, drained and rinsed, feta cheese, fresh mint, chopped, tomatoes, chopped, red onion, chopped, english cucumber, diced (skin on )
    10 min, 7 ingredients
  • Pea Spaetzle with Mint, Chives, and Tomatoes Pea Spaetzle with Mint, Chives, and Tomatoes
    frozen peas (do not use petite peas), eggs and
    8 More
    frozen peas (do not use petite peas), eggs, low-salt chicken broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all purpose flour, pareve margarine, divided, generous ) ground nutmeg, teardrop or grape tomatoes, halved
    10 ingredients
  • Pea Spaetzle With Mint, Chives, and Tomatoes(Austria) Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)
    frozen peas (do not use petite peas), eggs and
    8 More
    frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved
    40 min, 10 ingredients
  • Pea and Mint Pesto Crostini Pea and Mint Pesto Crostini
    frozen peas , defrosted, grated parmesan cheese, garlic and
    7 More
    frozen peas , defrosted, grated parmesan cheese, garlic, fresh mint leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, olive oil (preferably extra virgin), sourdough bread or 1 loaf whole-grain baguette or 1 loaf ciabatta bread, cut into 1/2-inch thick slices, olive oil (preferably extra virgin), tomatoes, halved or 1 small tomato, diced
    15 min, 10 ingredients
  • Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali) Peas in the Style of Tuscany: Piselli alla Toscana (Mario Batali)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, spanish onion , cut into a fine dice, granulated sugar, chili flakes, tomato paste (can use paste in a tube), fresh green peas (can substitute frozen ), salt, fresh mint leaves
    17 min, 8 ingredients
  • Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz and
    7 More
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper
    25 min, 10 ingredients
  • Fried Pea and Mint Patty Sandwiches: Pea-lafels (Aarti Sequeira) Fried Pea and Mint Patty Sandwiches: Pea-lafels (Aarti Sequeira)
    fennel seeds, coriander seeds, plain yogurt and
    12 More
    fennel seeds, coriander seeds, plain yogurt, lightly packed fresh mint leaves, finely chopped, plus 3/4 cup whole leaves, kosher salt, frozen peas, thawed and drained, frozen edamame, thawed and drained (if you can tsp find these, or don tsp like them, substitute with an extra cup of peas), shallot, peeled and roughly chopped, garlic, peeled, extra-virgin olive oil, generous 1/4 cup chickpea flour (besan, available at indian stores; regular flour is a fine substitute), canola oil, for frying, pitas, halved, vine-ripened tomatoes, cut into large dice, english cucumber, sliced into 1/8-inch rounds
    34 min, 15 ingredients
  • Chicken With Tomatoes, Avocado, Peas and Mint Chicken With Tomatoes, Avocado, Peas and Mint
    olive oil, lime juice, boneless skinless chicken breasts and
    11 More
    olive oil, lime juice, boneless skinless chicken breasts, tomatoes , on the vine, frozen peas, lettuce , hearts leaves separated, arugula, mint leaves, scallions, very thinly sliced, avocado, extra virgin olive oil, red wine vinegar, superfine sugar, salt and pepper
    30 min, 14 ingredients
  • Fusilli with Tomatoes, Peas, Garlic, Feta and Mint Fusilli with Tomatoes, Peas, Garlic, Feta and Mint
    fusilli pasta, olive oil, diced tomatoes, garlic minced and
    5 More
    fusilli pasta, olive oil, diced tomatoes, garlic minced, baby peas, capers rinsed, mint chopped, salt and pepper, feta cheese crumbled
    25 min, 9 ingredients
  • Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint Couscous With Sun-Dried Tomatoes, Feta Cheese, and Mint
    whole wheat couscous, frozen green pea, thawed and
    4 More
    whole wheat couscous, frozen green pea, thawed, minced sun-dried tomato packed in oil , with 1 tbsp oil, crumbled feta cheese, chopped fresh mint or 4 tbsp fresh basil, salt and black pepper
    15 min, 6 ingredients
  • Tabbouleh and Chick Pea Salad Tabbouleh and Chick Pea Salad
    grain bulghur wheat and
    11 More
    grain bulghur wheat, chick peas, washed, drained and chopped roughly, chopped washed curly parsley, chopped washed mint leaves, scallions, green and white parts, finely sliced, ripe plum tomatoes or 2 medium regular tomatoes, seeded and diced, grated lemon zest of 1 lemon, fresh lemon juice or to taste, extra virgin olive oil, salt and pepper, boston lettuce leaves to present, sliced cured black olives for garnish
    12 ingredients
  • Baked Ricotta in a Tomato Base Baked Ricotta in a Tomato Base
    ricotta cheese, baked, fresh peas or 750 g frozen peas and
    13 More
    ricotta cheese, baked, fresh peas or 750 g frozen peas, oil, onion, finely chopped, garlic cloves, finely chopped, fresh ginger, finely grated, ground coriander, ground cumin, ground turmeric, chili powder, fresh tomatoes, chopped or 270 g canned tomatoes, salt, garam masala (you can buy this in spice section), fresh mint, finely chopped, coriander, finely chopped (cilantro)
    1 hour 35 min, 15 ingredients




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