279454 mint nut currants caramelised onions Recipes
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carrots, peeled and grated and13 Morecarrots, peeled and grated, sweet potatoes, peeled and grated, green onions, sliced, ground coriander, ground cumin, coriander, chopped, cornstarch, eggs, lightly beaten, salt and pepper, vegetable oil , as needed,enough for shallow frying, plain yogurt, to serve, marinated goat-milk feta, drained and crumbled, olive oil, red spanish onions, thinly sliced35 min, 14 ingredients
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Caramelised Onion and Chickpea Frittataolive oil, butter, red onion, sliced, cooked chickpeas and6 Moreolive oil, butter, red onion, sliced, cooked chickpeas, eggs, cream, salt, fresh ground black pepper, parmesan cheese, fresh thyme leave30 min, 10 ingredients
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Lentils With Pasta and Caramelised Onionsonion, sliced, extra virgin olive oil and3 Moreonion, sliced, extra virgin olive oil, green lentils or 100 g brown lentils, dried egg tagliatelle pasta noodles, flat leaf parsley, chopped35 min, 5 ingredients
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Caramelised Onion and Feta Baklavaolive oil, red onions, sliced, light muscovado sugar and7 Moreolive oil, red onions, sliced, light muscovado sugar, garlic cloves, crushed, red wine, feta cheese, diced, walnuts , pieces, frozen phyllo pastry, thawed, melted butter, sesame seeds40 min, 10 ingredients
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Caramelised Onion and Balsamic Relisholive oil (80 mls), red onions, thinly sliced and5 Moreolive oil (80 mls), red onions, thinly sliced, garlic, crushed, yellow mustard seeds, brown sugar (75 g), balsamic vinegar (160 mls), salt1 hour , 7 ingredients
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Minted Green Beans with Red Oniongreen beans, trimmed, dijon-style mustard and4 Moregreen beans, trimmed, dijon-style mustard, white-wine vinegar, olive oil, minced fresh mint leaves, chopped red onion6 ingredients
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Minted Orange, Fennel & Red Onion Saladcoriander seed, orange juice and7 Morecoriander seed, orange juice, sherry wine or 2 tbsp red wine vinegar, salt, olive oil, red onion, fennel bulb, navel oranges, mint leaf, loosely packed45 min, 9 ingredients
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Minted Blackeye Peas and Rice With Fetacooked brown rice, cooked black-eyed peas and5 Morecooked brown rice, cooked black-eyed peas, feta cheese, crumbles, mint leaf, chopped, green onions, sliced, chicken bouillon, pepper4 min, 7 ingredients
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Vegetables Couscous With Caramelised Onionsgood vegetable stock, paprika, cinnamon, cumin, cayenne and15 Moregood vegetable stock, paprika, cinnamon, cumin, cayenne, ginger, turmeric powder, potatoes, peeled, cut into 6 wedges, turnips, peeled, cut into wedges, swede, peeled, cut into wedges, parsnips, peeled, quartered, red peppers, quartered and seeded, zucchini, cut into wide sticks, carrots, peeled cut into sticks, chickpeas, couscous, onion, thinly sliced, butter, honey, raisins , soaked in water40 min, 20 ingredients
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Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffingdried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients
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Baked Calamari With Rice, Mint and Currantssquid, whole, olive oil , extra-virgin and11 Moresquid, whole, olive oil , extra-virgin, onion, finely chopped, rice (arborio or calrose), water, pine nuts, garlic cloves, chopped, currants, dried, dry white wine, dried mint, cayenne pepper, salt, pepper, coarsely ground1 hour 15 min, 13 ingredients
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Stuffed Yellow Peppers With Pilau Rice, Currants and Toasted Pinyellow peppers, garlic cloves, chopped and11 Moreyellow peppers, garlic cloves, chopped, olive oil , including a little for greasing, salt & freshly ground black pepper, basmati rice (use a measuring jug), currants, pine nuts, olive oil, onions, peeled and finely chopped, cinnamon sticks, halved, garlic cloves, crushed, hot stock, fresh mint, to garnish1 hour 10 min, 13 ingredients
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