45 mint mint cream frosting Recipes

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, dairy sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate-sour cream frosting, fresh raspberries (optional), fresh mint sprigs (optional)

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

semi-sweet chocolate chips, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache, peppermint candy cane, coarsely crushed peppermint candies

cranberry-ambrosia filling, sour cream cake layers (using 9-inch round cakepans), cream cheese frosting, sugared pecans, sweetened flaked coconut, garnishes: fresh mint sprigs, cranberries, and orange rind strips

sugar, all-purpose flour, salt, egg whites, cream of tartar, vanilla extract, fresh lemon juice, lemon-cream cheese frosting, gumdrop rose petals, fresh mint leaves

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs

white cake mix (no pudding in the mix), vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate baking bar, finely chopped, lemon rind, grated (about 2 large lemons), cream cheese frosting , homestyle (i substituted 1 of the cans for lemon for the filling), cheesecake, frozen , with strawberry topping, finely diced (recommended ( sara lee), fresh raspberries, divided, lemon curd, fresh strawberries, halved, fresh mint leaves (optional)

recipe chocolate-red velvet cake batter, recipes cream cheese frosting, garnishes: fresh mint sprigs, raspberry candies

chopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate sour cream frosting, fresh raspberry (optional), fresh mint sprig (optional)

butter, softened, powdered sugar, whipping cream, drops spearmint oil, drops peppermint oil, green paste food coloring, red paste food coloring, ready-to-spread vanilla frosting

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, peppermint frosting, chocolate ganache

whipping cream, unsalted butter, white chocolate chopped, green creme de menthe

cake flour, baking soda, salt, unsweetened cocoa powder, instant espresso powder, boiling water, milk, vanilla extract, sugar, butter, vegetable shortening, eggs, fresh raspberries, sugar, unflavored gelatin, heavy cream, sugar, raspberry jam, mint

eggs, sugar, vegetable oil, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fig preserves, applesauce, chopped pecans, toasted, cream cheese frosting, garnishes: dried figs , fresh raspberries, fresh mint sprigs, cream cheese frosting, unsalted butter, cream cheese, softened, vanilla, powdered sugar

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............

white cake mix, egg whites, buttermilk, vegetable oil, lemon extract, pineapple preserves, lemon curd, cream cheese frosting, frozen flaked coconut, thawed, garnish: fresh mint sprig