84 mint green tea Recipes

boiling water, sugar, loose chinese gunpowder green tea or green tea, mint leaves, crushed

brewed green tea, chilled, lychee syrup, fresh mint leaves (to taste)

boiling water, gunpowder green tea leaves, leaves spearmint, sugar

ground cayenne pepper, ground ginger, ground cardamom, cinnamon stick, ground dried mint, green tea (chinese gun powder preferrably, but you can you a tea bag), honey (which can be adjust according to taste), lemon juice (optional)

cucumbers, mint, vodka (chopin recommended), green tea, fresh lime juice, simple syrup

jasmine tea , loose, white rice, uncooked, brown sugar, beef tenderloin, pears, halved, cored and cut into thin wedges, yellow bell pepper, thinly sliced, green onions, thinly sliced, jalapeno, seeded, minced, fresh mint, slivered (or more ), fresh basil, slivered (or more ), fresh cilantro, finely chopped, mayonnaise, dijon mustard, lemon juice, freshly ground black pepper, lime , zest and juice, olive oil, minced shallot, soy sauce, salt

sweetened tea, uncooked long-grain rice, salt, tomatoes, seeded and diced, green onions, thinly sliced, chopped fresh parsley, chopped fresh mint, olive oil, lemon zest, fresh lemon juice, salt, pepper

water, milk, lifesavers candies , wint o green mints, personal size tea bags, sugar, ovaltine , chocolate malt

persian cucumbers, chopped, mint leaves, lemon juice, freshly squeezed, agave nectar, matcha green tea powder, kosher salt, ice

cold water, fennel seeds, green cardamom pods, cinnamon stick, peppercorns, ginger, fresh mint leaves (or 1 tsp dried leaves ), leaves sacred basil (tulsi), honey or sugar, milk (to taste)

flour, baking powder, salt, butter, room temp, sugar, eggs, vanilla, milk, blackberry , coulis, blackberries, sugar, vanilla, water, mint leaf, for garnish, fresh blackberries, for garnish, cream cheese, room temp, butter, room temp, vanilla, powdered sugar , sifted, green tea powder

boiling water, loose chinese gunpowder green tea or green tea, mint leaves, crushed

water, fresh black cherries, pitted or 2 (10 oz) bags frozen pitted black cherries, thawed, sugar, fresh lemon juice, whole star anise, vanilla bean, split and scraped, green tea bags, mint sprig, for serving

olive oil, onions finely diced, leeks finely diced, salt and pepper to taste, dandelion greens, blanched, drained and chopped, black kale, blanched, drained and chopped, herb tea (see recipe below ), dill, chopped, parsley, chopped, phyllo dough #7, defrosted overnight, olive oil, fresh dill with stems , roots removed, mint with stems, roughly chopped, parsley, with stems, roughly chopped, bay leaves, whole black peppercorns, head garlic, halved, salt, cold water

yeast, heavy cream, warmed, soy milk, warmed, butter, melted, egg yolks, beaten, ground cinnamon, acorn squash, cooked and seeded, sliced almonds, cornmeal, all-purpose flour, salt, brown sugar, butter, chai green tea, chopped mango, cinnamon, maple syrup, chopped swiss chard, goat cheese, chopped avocado, freshly chopped mint leaves, roasted sunflower seeds, divided, freshly chopped basil leaves, chopped tomatoes, grated carrots, chopped currants, i cup chopped macadamia nuts, chopped almonds, fresh lemon juice, lemon pepper, pure vanilla extract, cinnamon, brown sugar, sunflower-shaped acorn squash bread, butter, melted, lemon and olive oil, to taste, mango butter sauce

olive oil, garlic clove, minced, diced pineapple, chopped red bell pepper, green tea with mango (such as snapple), low-sodium soy sauce, chopped fresh mint