219409 mint garlic con carciofi menta aglio mario batali Recipes
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rib ) lamb roasts (1 1/2 lb each), trimmed, salt, pepper and7 Morerib ) lamb roasts (1 1/2 lb each), trimmed, salt, pepper, french bread cubes, butter or margarine, softened, lemon juice, chopped fresh parsley, chopped fresh mint, garlic cloves, minced, stone-ground mustard1 hour 15 min, 10 ingredients
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Tomato-Mint-Garlic Saladgarlic clove, salt, lemon , a second if needed, olive oil and3 Moregarlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce10 min, 7 ingredients
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Mint and Garlic-Roasted Potatoesred potatoes, quartered (about 13), olive oil, divided and5 Morered potatoes, quartered (about 13), olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh mint, garlic clove, minced7 ingredients
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Minted Potato Saladpotatoes (about 1 lb), chopped fresh parsley, olive oil and5 Morepotatoes (about 1 lb), chopped fresh parsley, olive oil, lemon juice, chopped fresh mint, garlic clove, minced, salt , optional, pepper10 min, 8 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)extra-virgin olive oil, sweet butter and8 Moreextra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade10 ingredients
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Penne with Cauliflower: Penne con Cavolofiore (Mario Batali)extra-virgin olive oil, garlic, crushed and8 Moreextra-virgin olive oil, garlic, crushed, tomatoes, peeled, seeded and chopped , or 4 cups plum tomatoes, drained and chopped, head cauliflower, broken into florets, very hot water , plus 6 quarts, salt, plus more for seasoning, dry penne, italian parsley, finely chopped to yield 1/2 cup, freshly ground black pepper, freshly grated caciocavallo , parmigiano-reggiano or pecorino1 hour 5 min, 10 ingredients
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Quail with Peas: Quaglie con Piselli (Mario Batali)extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled35 min, 10 ingredients
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Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali)rabbit, cut into 8 pieces and13 Morerabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar2 hour 10 min, 14 ingredients
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Shrimp with Polenta: Gamberetti con Polenta (Mario Batali)water, bay leaf , plus 2 bay leaves, coarse salt and10 Morewater, bay leaf , plus 2 bay leaves, coarse salt, coarse yellow cornmeal, rib celery, coarsely chopped, garlic, extra-virgin olive oil, onion, coarsely chopped, rock shrimp, tomato paste, dry white wine, salt and pepper, italian parsley, finely chopped to yield 2 tbsp1 hour , 13 ingredients
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Spaghetti with Mussels: Spaghetti con Mitili (Mario Batali)spaghetti, extra-virgin olive oil and8 Morespaghetti, extra-virgin olive oil, onion, thinly sliced into rings, garlic, thinly sliced, dried red chile flakes, anchovy fillets, washed and dried, salted capers, italian parsley leaves, finely chopped to yield 1/4 cup, black mussels , scrubbed and de-bearded, dry white wine40 min, 10 ingredients
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Spaghetti with Ricotta: Spaghetti con Ricotta (Mario Batali)pancetta , about 2 oz, onion, peeled and quartered and12 Morepancetta , about 2 oz, onion, peeled and quartered, carrot, cut into 4 pieces, rib celery, cut into 4 pieces, extra virgin olive oil, dry white wine, tomato paste, san marzano tomatoes and their juices, fresh basil leaves, salt and freshly ground black pepper, to taste, spaghetti, fresh ricotta, drained, garlic, finely chopped, chopped parsley40 min, 14 ingredients
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Zucchini Stuffed with Lamb and Mint (Mario Batali)zucchini, virgin olive oil, spanish onion, finely chopped and13 Morezucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste16 ingredients
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Roman-Style Tripe Trippa alla Romana (Mario Batali)tripe, white vinegar, vanilla extract and14 Moretripe, white vinegar, vanilla extract, extra virgin olive oil, red onion, thinly sliced, garlic, coarsely chopped, basic tomato sauce , recipe follows, pecorino romano, freshly grated, parmigiano-reggiano, freshly grated, mint leaves, finely chopped, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 15 min, 17 ingredients
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Scampi with Garlic, Chilies and Nepitella (Mario Batali)jumbo shrimp (12 pieces), virgin olive oil and11 Morejumbo shrimp (12 pieces), virgin olive oil, garlic, thinly sliced, hot red jalapenos, seeded and thinly sliced, dry white wine, extra virgin olive oil, fresh mint leaves, chopped fresh fennel fronds, radicchio treviso with guanciale and rosemary, guanciale (italian pork jowl bacon), radicchio di treviso, chopped fresh rosemary leaves, white wine vinegar20 min, 13 ingredients
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Marinated Butternut Squash: Scapece Di Zucca (Mario Batali)butternut squash, seeded and cut into 1-inch slices and8 Morebutternut squash, seeded and cut into 1-inch slices, salt and pepper, extra-virgin olive oil, red wine vinegar, red onion, sliced paper thin, red chile flakes, dried oregano, garlic, sliced paper -thin, fresh mint leaves55 min, 9 ingredients
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Porgy, Roman Style: Pagro alla Romana (Mario Batali)porgy or sea bass, fresh peas, extra virgin olive oil and5 Moreporgy or sea bass, fresh peas, extra virgin olive oil, garlic, thinly sliced, scallions, thinly sliced, dry white wine, fresh mint leaves, grilled yellow squash40 min, 8 ingredients
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