20792 mint creme minth Recipes

brandy, dark creme de cacao, creme de menthe (white or green ), heavy whipping cream, water

butter, softened, sugar, eggs, vanilla extract, flour, unsweetened cocoa, baking powder, creme de menthe baking chips (andes ), shaved creme de menthe thin candies (andes ), butter, melted, cocoa, powdered sugar , sifted, vanilla extract, milk

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

brownie mix (8x8 sized), cream cheese, softened, marshmallow creme, junior mints (4 1.6 oz boxes), heavy cream , whipped

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

milk, egg yolks, sugar, vanilla essence, creme de menthe, chopped mint leaf

milk, heavy cream, sugar, egg yolks, creme de menthe, mint extract, bittersweet chocolate, finely chopped

whipping cream, green creme de menthe, divided, chocolate cake rolls, cocoa, garnishes: whipped cream , fresh mint sprigs, chocolate-mint sauce

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, whipping cream, semisweet chocolate, chopped, butter, softened, whipping cream, peppermint extract, salt, powdered sugar, crumbled thin creme de menthe chocolate mints

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish

brownie mix, marshmallow creme, green creme de menthe, vanilla ice cream

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

chocolate wafer cookies, crushed (1 3/4 cups), melted butter, softened cream cheese, sour cream, eggs, sugar, creme de menthe, mint extract, chopped semisweet baking chocolate, sour cream

heavy cream, granulated sugar, peppermint extract, creme de menthe, chocolate-mint candy bar, roughly chopped , as desired (i like to go heavy on the chips )

creme de menthe, honey, sour cream (or i have used 1/2 and 1/2 lite cool whip), drops green food coloring, if you wish, fresh mint leaves, for garnish, fresh fruit, cut into bite-size pieces (strawberries, grapes, pineapple, melon balls, etc.)

betty crocker sugar cookie mix, butter or margarine softened, creme de menthe baking chips, egg, mint extract, semi sweet chocolate chunks