617 mint cream mint leaves Recipes

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

heavy cream, milk, big handfuls) chocolate mint sprigs, plus leaves for garnish, sugar, egg yolks, sweetened whipped cream, chocolate shavings

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

note that if you do not have fresh mint , you can make this mint chocolate chip ice cream recipe with peppermint extract. skip steps 1 and 2, instead heating 1 cup of milk with 1 cup of cream and the sugar and salt until steaming. continue with step 3. add 2 tsp of peppermint extract in with the chilled custard mixture in step 6., fresh mint leaves (not stems), rinsed, drained , packed, milk, heavy cream (divided , 1 cup and 1 cup), sugar, a pinch of salt, egg yolks, semisweet chocolate or dark chocolate, chopped fine, keep in the freezer until used

ripe peaches (about 6 large), sugar, water, whipping cream, white wine, grated rind of 1 lemon, garnishes: chopped and sliced peach , fresh mint sprigs, chopped mint leaves

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

mint leaves (or 2 thin mints), vanilla ice cream, chocolate syrup, milk

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

good quality vanilla ice cream, mint sandwich cookies, broken into pieces, chocolate covered mint candies, marshmallow sauce, chocolate sauce, cream, for garnish, fresh mint leaves, for garnish

chicken, minced, stale breadcrumbs, fresh mint leaves, chopped, fresh rosemary, chopped, grated fresh lemon rind, egg white, garlic, crushed, lettuce leaves, tomato paste, onions, tomato, sliced, whole grain buns, low-fat sour cream, mint leaf, chopped, garlic, crushed, cucumber, finely chopped, carrot, grated

all-purpose flour, sugar, water, unsweetened cocoa, butter, softened, eggs, baking powder, baking soda, vanilla, chilled whipping cream, mint extract, sugar, butter, real semi-sweet chocolate chips, light corn syrup, mint extract, mint leaves , if desired

loosely packed mint leaves, freshly grated parmesan cheese, pine nuts (seasoned and toasted ), olive oil, appleton creamery plain goat cheese, lightly whipped heavy cream, mint leaf, for garnish

cream cheese softened, whipping cream, powdered sugar, lemon juice, orange zest of, lemon zest of, sliced strawberries, raspberries, cream, chopped pecans, mint leaves

heavy cream, mint leaf (about 15 leaves ), strawberries, divided (or other type berry), zinfandel, peppercorns, fennel seed, cardamom pod, sugar

heart smart lamb cutlets, olive oil, lemon , juice and zest of, finely grated, garlic cloves, crushed, mixed green salad leaves, to serve, desiree potatoes, red onion, halved, thinly sliced, low-fat plain yogurt, light sour cream, mint leaf, shredded

thick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract

chopped yellow onion, minced celery & leaves, garlic clove, minced, extra virgin olive oil, frozen green peas, chopped romaine lettuce or 1 cup mixed greens, chicken stock or 1 cup vegetable stock, milk, fresh mint leaves, chopped (not dried ), fresh parsley, salt, white pepper, freshly ground nutmeg, real sour cream, butter

water, sugar, fresh mint leaves, washed well and spun dry, fresh lemon juice, strawberries, hulled and, depending on size, halved or quartered, blackberries or black or red raspberries, picked over, spongecakes, sour cream, garnish: fresh mint sprigs