44343 mint cookies taste Recipes

sleves of ritz crackers, mint chocolate chips ( bulk food store)

mint chocolate chips, divided, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar

heavy cream, powdered sugar, strawberry jam, cookies ( i like to use chocolate mint, like the girl scout cookies), chocolate syrup, fresh mint, feel free to switch it up and maybe use ginger snap cookies and caramel sauce, whatever you like really! you can even switch up the jam.

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies

chocolate cookie pie crust, cream cheese, softened, sugar, frozen non-dairy whipped topping, thawed, chocolate and mint cookies, chopped

refrigerated sugar cookie dough, slice 1/4-inch thick, mint chocolate wafers or 14 oz andes creme de menthe thin candies, egg, beaten, walnuts or 1 tbsp pecans, coarsely chopped

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

all-purpose flour, baking cocoa, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla , i always use mexican , if you don tsp have that use extract, reg will do if not, eggs, andes mint baking chips, andes mint baking chips , to sprinkle on top of tarts out of oven, milk chocolate chips, roughly chopped

mint oreo cookies, butter, melted, hot fudge topping (warmed up so easy to pour), mint chocolate chip ice cream (softned), cool whip

instant chocolate pudding, butter, melted, cream cheese, softened, girl scout thin mint cookies, crushed, milk (for pudding mix)

mint cookies, crushed and divided, butter, melted, less-fat cream cheese, softened, light sour cream, sugar, vanilla extract, eggs, semisweet chocolate morsels

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste

butter, softened, sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich style cookies, with white filling (about 6 cookies), semisweet chocolate piece (optional), shortening (optional)

butter or margarine, granulated sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich cookies, white filling (about 6 cookies ), shortening (optiona

refrigerated chocolate chip cookie dough, girl scout thin mint cookies , half a box, white chocolate chips (6 oz), heavy cream or 2 tbsp half-and-half

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )

sugar, unsweetened cocoa powder, evaporated milk (not condensed milk), butter or 1/4 cup margarine (not spread), mint chocolate chips (6oz,or semisweet chocolate chips and 1/2 tsp. mint extract), chocolate sandwich style cookies