18069 mint con menta batali Recipes

uncooked spiral pasta, butter, salsa con queso dip, sour cream

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

bourbon or blended whiskey, chopped fresh mint plus 2 tbsp whole small fresh mint leaves, sugar, pineapple (2 lb; labeled extra sweet )

fresh mint leaves plus mint sprigs for garnish, sugar, a chilled 750-ml. bottle dry white wine, brandy

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

sugar, water , preferable branch, mint leaves, bourbon , premium kentucky, mint syrup, mint leaf, ice, crushed

mint chocolate chips, egg yolk, butter, softened, flour, unbleached, sugar , sifted, mint chocolate chips (use 1 10-oz bag of nestles mint-chocolate chips and divide into 1 cup and 1/2 cup.), almonds, toasted, chopped, vegetable shortening

butter, sugar, vanilla extract, mint extract, eggs, flour plus 1 tbsp, baking powder, salt, milk, bourbon, creme de menthe, powdered sugar, salt, mint extract, vanilla extract, bourbon, unsalted butter, vegetable shortening, milk, mint sprig (optional), green sprinkles (optional)

vinegar, sugar, fresh mint leaves or 1/4 cup dried mint flakes, onions, peeled and sliced, pimientos, thinly sliced, cheesecloth

milk, heavy cream, fresh mint leaves , packed, egg yolks, sugar , plus, sugar, salt, semisweet chocolate, canola oil, mint extract (or 3/4 - 1 tsp. if not using fresh mint)

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon

mint leaves , picked over, basil leaves , picked over, parsley , picked over, garlic, capers, rinsed and drained, tomatoes, roughly chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably italian, freshly grated locatelli pecorino

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs

water, lightly packed) fresh mint leaves (from about 2 small bunches), sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprigs

mint leaves (washed ) or 1 tsp mint extract (or to taste), apple juice, sugar, jell , fruit pectin for lower sugar recipes