18081 mint con carciofi menta batali Recipes

mint chocolate chip ice cream, softened, chocolate crumb crust (9 inches), semisweet chocolate, chopped

mint chocolate chips, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, marshmallows, milk, peppermint extract, heavy whipping cream , whipped, chocolate chips , optional

bittersweet chocolate chips, light corn syrup, water, butter, sugar, divided, unsweetened chocolate, chopped, peppermint extract, sliced fresh mint leaves plus fresh mint sprigs for garnish, vanilla ice cream, chocolate-mint sandwich cookies, coarsely broken, green mint chocolate chip ice cream, sweetened whipped cream

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

fresh mint leaves plus mint sprigs for garnish, sugar, a chilled 750-ml. bottle dry white wine, brandy

fresh mint leaves plus 1 mint sprig for garnish, superfine sugar , or to taste, water, crushed ice, bourbon

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

mint tea, ginger, thin,unpeeled, whole fresh mint leaves, sugar, boiling water, fresh lemon juice, fresh mint (optional)

coffee (chilled ), french vanilla ice cream, hot chocolate powder, cinnamon, cream (as desired), mint chocolate square (or a mint leaf)

mint chocolate morsels, butter or margarine, softened, powdered sugar, cocoa, half-and-half, peppermint extract

globe artichokes , outer leaves and chokes removed, lemons, cut in half, garlic, thinly sliced, red chile flakes , plus 2 tbsp, for layering, mint leaves, extra-virgin olive oil plus 1 quart

mint leaves, basil leaves, arugula, dill, green tomatoes, coarsely chopped, garlic, chopped, freshly grated parmigiano-reggiano, spaghetti, extra virgin olive oil, salt and black pepper, to taste

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, zest and segments of 2 oranges, extra virgin olive oil, juice and zest of 1 lemon

mint leaves , picked over, basil leaves , picked over, parsley , picked over, garlic, capers, rinsed and drained, tomatoes, roughly chopped, black pepper, crushed red pepper, extra virgin olive oil, sea salt, ziti pasta, preferably italian, freshly grated locatelli pecorino

uncooked spiral pasta, butter, salsa con queso , dip, sour cream

racks of lamb, trimmed (2 racks with 6 ribs each), dry red wine, fresh mint leaves, chopped, garlic cloves, minced, dijon mustard, fresh mint, chopped or 2 tsp dried mint, crushed, dry breadcrumbs

water, lightly packed) fresh mint leaves (from about 2 small bunches), sugar, bourbon, creme de menthe, minced fresh mint leaves, fresh mint sprigs