71345 mint chocolate chipe cupcakes Recipes

suzy q s, mint chocolate chip ice cream, softened, oreo cookies, crushed, divided, mint extract , optional

butter, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, cocoa, baking soda, mint chocolate chips

softened butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, mint chocolate chips

mint chocolate chips, butter, cubed, sugar, eggs, king arthur unbleached all-purpose flour, marshmallows, milk, peppermint extract, heavy whipping cream , whipped, chocolate chips , optional

cupcakes, pillsbury brownie classics traditional fudge brownie mix, eggs, crisco all-vegetable oil, water, semi-sweet chocolate chips, pillsbury vanilla funfetti frosting, jif creamy peanut butter

mint chocolate chips, egg yolk, butter, softened, flour, unbleached, sugar , sifted, mint chocolate chips (use 1 10-oz bag of nestles mint-chocolate chips and divide into 1 cup and 1/2 cup.), almonds, toasted, chopped, vegetable shortening

mint chocolate chips, baking powder, water, divided, brown sugar , firmly packed, flour, unbleached, butter, softened, salt, eggs, baking soda, mint chocolate chips, salt, butter, sugar, vanilla extract, milk, chocolate leaves, chocolate shavings, chocolate curls

sugar, margarine or 3/4 cup butter, soft, mint extract or 1 tbsp finely chopped fresh mint leaves, egg, all-purpose flour, baking soda, salt, mint chocolate chips

marshmallows, milk, kisses mint chocolates , unwrapped, whipping cream, ready-made mini graham cracker crusts, garnish: fresh mint sprigs

sugar, molasses, vegetable oil, egg, egg white, all-purpose flour, unsweetened cocoa, baking soda, salt, mint-chocolate chips, divided, skim milk, vanilla extract, vegetable cooking spray

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate

flour, baking powder, baking soda, salt, cocoa powder, butter, softened, sugar, eggs, vanilla extract, kahlua, peppermint extract, milk or 1/4 cup heavy cream, chocolate chip, butter, softened, sugar, milk, peppermint extract, cocoa powder

chocolate mousse, extra firm silken tofu, plain soymilk, agave or maple syrup, vanilla, semi sweet chocolate chips, cupcakes, soymilk, apple cider vinegar, flour, cocoa powder, baking soda, baking powder, salt, sugar, oil, vanilla, almond or chocolate extract

cupcake, all-purpose flour, baking soda, salt, boiling water, cocoa powder, semi-sweet chocolate chips, instant espresso, sugar, sour cream, vegetable oil, eggs, vanilla extract, cream, water, unflavored gelatin, unsalted butter, softened (1/2 stick), salt, vanilla extract, marshmallow cream (see note ), glaze, semi-sweet chocolate chips, unsalted butter

mint chocolate chip ice cream (such as blue bell mint chocolate chip), divided, fat-free chocolate lb cake (such as enten-mann s chocolate loaf), fat-free fudge ice cream topping, divided

shots creme de menthe liqueur, mint chocolate ice cream, chocolate mint candies, such as andes or peppermint patties, fresh mint