71 mint chocolate chip ice milk Recipes

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

oreo cookies , crumbs, melted butter, instant vanilla pudding, milk, dream whip, ice cream (mint chocolate chip or peppermint stick), cool whip

mint-chocolate chip ice cream, milk, creme de menthe, broken cream filled chocolate sandwich cookie

sweetened condensed milk, chocolate syrup, vanilla extract, mint extract, heavy whipping cream, mint chocolate chips, chopped (i use andes chocolate mint candy.)

oreo cookies (crushed ), butter or 1/2 cup margarine, melted, peppermint ice cream or 1/2 gallon party mint chocolate chip ice cream or 1/2 gallon mint chocolate chip ice cream, cool whip, thawed, butter or 1/2 cup margarine, unsweetened baking chocolate, chopped, sugar, evaporated milk, vanilla, crushed peppermint candies or 1/3 cup candy cane

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

chocolate chips, light cream, vanilla, graham cracker crumbs, icing sugar, nuts, chopped, margarine, icing sugar, milk, mint extract

whole milk, green mint chocolate chip ice cream, pure mint extract, dark rum, mint sprig, for garnish

sweetened condensed milk, water, peppermint extract, whipping cream (whipped), semisweet chocolate chips

sweetened condensed milk, water, peppermint extract, heavy whipping cream , whipped, semisweet chocolate chips

scoops vanilla ice cream, milk, chocolate chips, espresso, mint (to taste)

baileys mint chocolate irish cream, scoop chocolate ice cream, milk, chocolate chips (for drizzling )

fat-free half-and-half, fat-free sweetened condensed milk, topping mix (dream whip ), peppermint extract, semisweet chocolate, coarsely chopped

heavy cream, whole milk, fresh mint leaves, egg yolks, sugar, mint liqueur (recommended : creme de menthe), semisweet chocolate chips , or coarsely chopped chocolate bar (about 1/2 cup), chocolate cookie crust , recipe follows, graham cracker crumbs, ground chocolate sandwich cookies (note : chocolate cookie only, cream stuffing removed), melted unsalted butter, sugar, egg white

butter, softened, icing sugar, cocoa, vanilla, eggs, graham wafer crumbs, flaked coconut, chopped walnuts or 3/4 cup pecans, butter, softened (do not substitute margarine), instant vanilla pudding, icing sugar, milk, milk, mint chocolate chips

whole milk, green mint chocolate chip ice cream, pure mint extract, dark rum, mint sprigs, for garnish

butter, granulated sugar, cocoa, egg, beaten, graham cracker crumbs, almonds, coconut, margarine, milk, peppermint extract, icing sugar, semi-sweet chocolate chips, margarine