39114 mini wild strawberry tarts barquettes des Recipes

vegetable oil (to oil jell-o ring mold), wild strawberry flavored jello gelatin, knox gelatin, boiling water, ice cold water, wild strawberry flavored jello gelatin, knox gelatin, boiling water, applesauce

pre-baked sweet tart crust, fresh ripe strawberries, washed and hulled, strawberry jelly (or red currant jelly), plain gelatin, strawberry liqueur (or brandy), freshly whipped cream (to serve )

strawberry jell-o gelatin dessert (i use wild strawberry), boiling water, frozen strawberries (best if thawed slightly ), crushed pineapple, bananas, sliced, sour cream

flour, baking powder, salt, cinnamon, unsalted butter, softened, sugar, eggs, whole milk, strawberries, hulled and cut in half , plus additional whole strawberries for garnish (optional), fresh whipped cream (optional)

gingersnap cookies (about 1 cup crushed ), sugar, sugar, butter, melted, cornstarch, crystallized ginger, finely chopped (optional), fresh strawberries, chopped, water, fresh strawberries, sliced, seedless strawberry jam, cream (optional)

graham cracker tart crusts (3-inch), frozen apple juice concentrate , defrosted, gelatin, kool-aid , strawberry flavor, lemon rind (grated ), coconut milk, strawberries, crushed, vanilla, yogurt, plain lowfat, strawberries, sliced (optional)

all-purpose flour, almonds, sugar, salt, chilled butter, sliced, egg, almond extract, strawberry jam, lemon juice, strawberries, hulled and halved, garnish: whole strawberry

frozen tart shells, fresh strawberries, water, sugar, cornstarch, strawberry gelatin

sugar, cornstarch, water, strawberry-flavored gelatin, fresh strawberries, washed and hulled, baked tart shells

sugar, cornstarch, water, crushed fresh strawberries, lemon juice, whole fresh strawberries, baked (2 3/4-inch) tart shells, cream

boiling water, wild strawberry gelatin, non-fat strawberry yogurt or 1 (6 oz) container french vanilla yogurt, strawberry chex cereal, pretzels, butter or 1/3 cup margarine, melted, sliced fresh strawberries, fat-free whipped topping, fresh strawberries, cut in half

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

wild rice, water, brown rice (preferably long grain), tart apple (crispen or g. smith), fresh lemon juice, bell pepper, seeded and diced (any color ), celery, diced, red onion, minced, currants or 1/2 cup raisins, toasted almonds or 1/4 cup slivered almonds or 1/4 cup walnuts, chopped, orange juice, pure maple syrup or 1 tbsp honey, ground coriander, ground cardamom, canola oil

unsalted butter, sugar , plus, sugar, vanilla extract, salt, cinnamon, flour, rolled oats , plus, rolled oats, chopped blanched almond, fresh wild blueberries (see note ), cornstarch, lemon , zest of, grated, lemon juice, sugar, cream (optional) or vanilla ice (optional)

wild rice, slightly salted boiling water (you may substitute vegetable or chicken stick for a richer taste), good extra virgin olive oil, toasted pinenuts, roasted pumpkin seeds (i use tamari roasted or spicy tamari roasted ones), dried tart montmorency cherries (available at trader joe s or substitute dried cranberries if you can tsp find them), chopped fresh chives, freshly ground pepper and salt to taste

wild rice, rinsed, mandarin oranges, drained and dried with a paper towel, pineapple tidbits, drained and dried with a paper towel, maraschino cherries, drained and patted dry, green grapes or 1 cup red grapes, cut in half, fresh strawberries, sliced, orange jell-o, cool whip

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base