55959 mini veggie dijon mustard Recipes

dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt

dijon mustard, chopped fresh parsley, honey, cider vinegar, water, hot pepper sauce, coarsely ground pepper, boneless beef top loin steaks (1 inch thick and 8 oz each), onion , cut into 4 thick slices

mustard powder, water, onion, finely minced, dry white wine, white wine vinegar, sugar, salt, fresh garlic cloves, minced or pressed, bay leaves, allspice, honey

chopped onion, garlic cloves, minced, olive oil, fat-free milk, cornstarch, vegetable broth, reduced-fat cream cheese, cubed, dijon mustard, salt, pepper, ground nutmeg

red potatoes, unpeeled, chopped red onions, fresh green beans, trimmed , cooked al dente, roughly chopped red cabbage, grape tomatoes, halved, capers, drained, basil leaves, trimmed and torn in large pieces, salt and freshly ground black pepper to taste, mustard dressing, extra virgin olive oil, white balsamic or rice vinegar, salt, dijon mustard, garlic, crushed

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

ground beef (96% lean), zucchini, shredded, chopped onion, chopped red bell pepper, whole wheat couscous (uncooked ), egg, lightly beaten, worcestershire sauce, dijon mustard, pepper, salt, barbecue sauce

processed ham, chopped, onion, chopped (about 1/4 cup), shredded swiss cheese (2 oz.), egg, dijon mustard, ground black pepper, refrigerated crescent dinner rolls

walnuts, cooked brown rice, canned chick-peas, rinsed and drained, oat bran, sage, marjoram, onion powder, thyme, soy sauce, dijon mustard, peanut butter, puff pastry, thawed, olive oil, for brushing

dijon mustard, light brown sugar, pineapple juice, ground red pepper

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus

crab cakes, butter, minced shallots, diced celery, diced red pepper, diced green pepper, paprika, crabmeat, well drained (imitation will work too), minced fresh parsley, minced fresh thyme, salt, pepper, fresh white bread crumbs, eggs lightly beaten, vegetable oil, dijon sauce, sour cream, dijon mustard, sugar, white wine vinegar, salt, pepper

veggie burgers, low-fat sour cream, dijon mustard, dried rosemary leaves, crushed, white pepper (can use black pepper)

ground sirloin, kosher salt, freshly ground black pepper, chopped shallots, worcestershire sauce, dijon mustard, butter, softened, classic dinner rolls, dill pickle chips

sweet potatoes, cut into 3/8-inch thick rounds (if very small sweet potatoes, use 12 slices - 3 per bundle ), low-fat condensed cream of chicken soup, uncooked instant rice, whole grain dijon mustard, chopped fresh oregano leaves, boneless skinless chicken breasts (about 1lb), green beans, canola oil

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

granny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges