18693 mini tarts barquettes fraises des bois Recipes

prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )

frozen miniature phyllo tart shells, egg, milk, mayonnaise, king arthur unbleached all-purpose flour, salt, lump crabmeat, drained, shredded monterey jack cheese, chopped green onion, sliced green onions , optional

refrigerated biscuits, brown sugar, all-purpose flour, ground cinnamon, tart apples, peeled, cored and chopped, shredded cheddar cheese (optional)

chopped peeled tart apples, sugar, sugar, chopped walnuts, all-purpose flour, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, powdered sugar (optional)

count) pre-made boxed pie crusts, butter, tart apples, peeled, cored and cubed, cornstarch, cold water, brown sugar, ground cinnamon, flour, rolled oats, brown sugar, ground cinnamon, butter, melted

vanilla wafer crumbs, margarine, melted, less fat cream cheese, softened, vanilla extract, lemon juice, sugar, egg, pitted canned or frozen tart red cherries, sugar, cornstarch

chopped pecans, sugar, dark corn syrup, eggs, lightly beaten, melted butter, vanilla extract, salt, frozen tart shells, garnish: currants

tube (12 oz) refrigerated buttermilk biscuits, tart apple, peeled and finely chopped, raisins, sugar, ground cinnamon, butter

tube refrigerator biscuits (about 10 biscuits), brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, tart apples, peeled and shredded, shredded cheddar cheese , optional

vanilla wafer crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, vanilla extract, egg, lightly beaten, pitted canned or frozen tart red cherries, sugar, cornstarch

cream cheese, softened, butter, softened, egg, separated, cold water, divided, king arthur unbleached all-purpose flour, sliced peeled tart apples, sugar, ground cinnamon, sugar , optional, vanilla ice cream

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)

chopped baby portobello mushrooms, chopped fresh mushrooms, chopped carrot, chopped celery, chopped onion, chopped sweet red pepper, olive oil, garlic clove, minced, ricotta cheese, minced fresh parsley, minced fresh basil, salt, pepper, seasoned bread crumbs, frozen miniature phyllo tart shells

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

frozen miniature phyllo tart shells, olive oil, onion, finely chopped, ground lamb, fresh mint, minced, salt , to taste, pepper , to taste, plain yogurt, honey, fresh mint, minced

shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

flour, sugar, teasp baking powder, teasp salt, butter, chilled , cut into pieces, dried fruit, cut into small pieces (i prefer diced tart dried cherries), egg, heavy cream, flavoring like zest or extract (i used a couple tsp of almond extract), granulated or turbinado sugar for sprinkling