17196 mini southwestern muffins fiesta Recipes

mayonnaise, diced pink lady apple, chopped celery, minced red onion, hard-cooked egg, peeled and chopped, fresh lemon juice, kosher salt, freshly cracked pepper, white tuna in spring water, drained and flaked, frozen mini-phyllo pastry shells, thawed, deli havarti cheese slices, cut into 4 pieces each, garnish: thin pink lady apple slices

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

all-purpose flour, sugar, baking powder, salt, egg, vegetable oil, low-fat milk, orange juice, orange oil or 1/2 tsp grated orange peel, dried sweetened cranberries (chopped , for a slightly tarter muffin) or 1 cup fresh cranberries (chopped, for a slightly tarter muffin) or 1 cup frozen cranberries (chopped, for a slightly tarter muffin), chopped walnuts or 1/4 cup pecans, brown sugar , firmly packed, cinnamon

corn beef hash, eggs, salt and pepper, jiffy corn muffin mix (or other corn bread or muffin mix), egg, milk

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

eggs, milk, oil, vanilla extract (1 tsp almond and if you re using cranberries), butter flavor extract (don tsp worry if you don tsp have it), flour, white sugar, baking powder (yes, 8), salt, blueberries (if you want a true-blue muffin, mash part of the ) or 4 cups cranberries (if you want a true-blue muffin, mash part of the )

english muffin (i use whole wheat or oat bran), ranch dressing, artichoke hearts, drained and chopped, sliced pimientos, drained, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

a drizzle extra-virgin olive oil, bacon, chopped, corn muffin mix plus ingredients according to package directions to make 1 batch muffins, smoked sweet paprika, chopped chives, brick sharp yellow cheddar, chopped into 1/4-inch dice

yellow cornmeal, all-purpose flour, baking powder, granulated sugar, salt, whole milk, eggs, butter, melted, honey, special equipment : paper muffin cups and a 12-cup muffin tin

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney

cream cheese softened, sour cream, shallot diced, green onions diced, lime juice, cilantro, whole mini bell peppers seeded & halved, hot sauce

shaved ham, frozen mini-phyllo pastry shells, shredded swiss cheese, strawberry jam

honey wheat english muffins or 1 cinnamon raisin flavored english muffin, natural crunchy peanut butter (the kind with no partially hydrogenated soybean oil or any other additives), ground cinnamon, blackberry, raspberries, blueberries, ripe banana

caster sugar, plain flour, baking powder, unsweetened cocoa powder, low-fat yogurt, canola oil, vanilla, eggs, coconut , dessiccated, strawberry jam (1/4 tsp per muffin), frozen unsweetened mixed berries, thawed and drained on paper (optional but tasty. if leaving out, add another cup of coconut to the muffin mix)

oat bran muffin mix, corn muffin mix, milk, eggs, margarine, creamed corn, cooked chicken (bite sized peices), chopped green chilies, shredded cheddar cheese, cream cheese, cut into 1/2 inch cubes

shrimp (grilled ), cumin, chili powder, olive oil, english muffins, split in half, mozzarella cheese, shredded, queso fresco , crumbled queso anejo, mild goat cheese, paneer, ricotta silata, jack cheese (according to cooks thesaurus as a sub, mix equal parts cottage cheese and feta cheese, farmer cheese), green chili salsa (1 tbsp per muffin half), black olives, cut in half (more or less , according to your taste), fresh cilantro, chopped fine, red pepper flakes

betty crocker golden corn bread & muffin mix, milk, butter, melted, egg, canned green chilies, chopped, approx. 3 tbsp. hot pepper or jalapeno pepper jelly, use your favorite corn muffin recipe