60524 mini smoked apple sandwiches Recipes

red onion, cut into 1/2 inch rounds (the original recipe used 2 onions), olive oil, red wine vinegar, arugula leaves (the original recipe suggests double the amount i used), mayonnaise (i used 1/2 regular mayo and 1/2 light mayo), whole wheat bread (i used light ), smoked turkey , deli sliced, blue cheese, crumbled

chutney, dijon mustard, raisin bread, carrots, peeled and grated, smoked turkey, thinly sliced, fresh cilantro stem, optional garnish

cranberries (may use frozen, but thaw and drain them), unsalted butter, honey, dijon mustard, rye bread, smoked turkey, thinly sliced, jarlsberg cheese, thinly sliced, romaine lettuce leaves, tomatoes (optional garnish )

self rising flour, milk, apples, butter, cinnamon, nutmeg, brown sugar

turkish bread or pitta s or focaccia, smoke salmon, onion, sliced, lettuce leaf, tblsp olive oil, sugar, tblsp lemon water, salt, dill leaf , choped, lemon peel, black pepper, sour cream, cheese cream, red tomatoes, chopped, tblsp choped red paprika, tblsp choped petersely

mayonnaise, orange marmalade, chopped fresh rosemary, salt and cracked pepper to taste, vegetable oil, shallots, thinly sliced, whole grain bread, heirloom or 4 roma tomatoes, sliced, romaine leaves or 1 cup loosely packed spinach, sliced smoked turkey

pumpernickel bread, creme fraiche or low-fat cream cheese, english cucumber, thinly sliced, red onion, thinly sliced, smoked sockeye salmon, capers, freshly ground pepper, vegetable or potato chips

light corn syrup, sugar, unsalted butter, heavy whipping cream, divided, chopped toasted pecans, chocolate chips, decorative mini orange candies, red apples, slender but sturdy food-safe twigs , such as magnolia twigs, or craft sticks

cucumbers, peeled, seeded, and cut into chunks, daikon radish, peeled and cut into chunks, green onions , cut into 2-inch pieces, fresh ginger, peeled and coarsely chopped, rice vinegar, sugar, lower-sodium soy sauce, whole-wheat baguette , cut in half lengthwise, fresh spinach leaves, sliced cold-smoked salmon

pork tenderloin, applesauce, buttermilk, sweet smoking wood chips , i only use mesquite to smoke with

red onions , cut into 1/3-inch-thick slices, olive oil, crumbled maytag blue cheese, sour cream, minced fresh thyme, multi-grain bread, radicchio leaves, sliced smoked turkey, dijon mustard

sun-dried tomato , bits, garlic, minced, salt, extra virgin olive oil, lemon juice, red pepper flakes, olives, chopped, sourdough french bread, mozzarella cheese, preferably smoked, vine ripe tomatoes, balsamic vinegar, fresh dried leaf basil

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed

cream cheese, room temperature, chopped chives, creme fraiche or 1/4 cup sour cream, chopped fresh dill or 2 tsp dried dill, chopped red onions, sugar, rice vinegar, danish-style pumpernickel bread, sliced smoked salmon

phyllo cups, apple, peeled and finely diced, eggs, dijon mustard, salt, fresh ground pepper, ground nutmeg, brie cheese (1/2 small wheel )

fat-free mayonnaise, low-fat sour cream, chopped shallots (about 1 large), chopped fresh dill, stone-ground mustard, grated lemon rind, black pepper, light wheat bread,toasted, sliced smoked salmon, gourmet salad greens

shrimp , devined and peeled, your favorite bbq sauce, tea. liquid smoke, pans (fit your smoker ), apple or cherry wood chunks