9 mini raspberry tarts Recipes

refrigerated sugar cookie dough, less fat block-style cream cheese, sugar, zest of 1 orange, vanilla extract, fresh raspberries

chill : 2 hours, bittersweet or semisweet chocolate, cut up, shortening, baked miniature phyllo dough shells (fifteen 1-1/2-inch shells), cream cheese, softened, dairy sour cream, powdered sugar, raspberry liqueur or milk, fresh raspberries (optional), fresh mint leaves (optional)

frozen mini fillo pastry shells (30 shells ), brie cheese, raspberry spreadable fruit

frozen mini tart shells, frozen blueberries, fresh cherries (chopped ), raspberries (frozen or fresh ), walnuts (chopped ), brown sugar, real maple syrup, cornstarch, powdered sugar

no sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)

recipe sugar cookie dough, at room temperature, chilled, sugar, for rolling, seedless raspberry or cherry jam, canned or jarred whole dark cherries in syrup, drained, equipment : non-stick mini-muffin tin

chocolate sandwich style cookies (we used a combination of both) or 8 vanilla cream-filled sandwich style cookies (we used a combination of both), blueberries or 1 1/4 lbs raspberries or 1 1/4 lbs strawberries, sugar (optional)