51974 mini pea bacon quiches Recipes

sheet refrigerated pie pastry, sliced green onions, butter, eggs, heavy whipping cream, unsweetened apple juice, sliced bacon, cooked and crumbled, salt, pepper, shredded swiss cheese

cream cheese, softened, milk, best eggs, shredded colby cheese, chopped green pepper, chopped onion, tube (8 oz) refrigerated crescent rolls, bacon strips, cooked and crumbled

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

all-purpose flour, cornmeal, sugar, smoked paprika, onion powder, baking powder, baking soda, salt, buttermilk, egg, butter (melted ), thick-cut bacon (fried, drained, and crumbled ), extra-sharp cheddar cheese (grated divided ), jalapeno chili (optional sliced pickled jalapenos, finely minced )

kilo bag,(2 x cans) fresh garden peas, bacon (smokey works best), good red wine (pinotage), red onion, brown onion, pepper, brown sugar to taste, a light olive oil, balsamic vinegar ,1 that compliments the wine you chose.

dried split green peas, pork trotters or 3 bacon, bones, leeks , use 2 medium onions if you have no, potatoes, salt, water, carrots, pork sausage , as many as you like, herb bread or garlic bread, to serve

egg, lightly beaten, sliced bacon, cooked and crumbled, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, onion, finely chopped, garlic powder, cayenne pepper, pepper, frozen miniature phyllo tart shells

refrigerated pie crusts, bacon, cooked and crumbled, colby-monterey jack cheese, blend shredded, eggs, half-and-half, salt, ground black pepper, chopped cooked bacon, for garnish

sliced bacon, refrigerated pie crust, eggs, beaten, heavy cream, salt and ground black pepper to taste, worcestershire sauce, hot pepper sauce , or to taste, frozen chopped spinach - thawed, drained and squeezed dry, shredded cheddar cheese, chopped green onion, grated parmesan cheese

flour, butter, very cold , cut into tiny cubes, egg, sour cream, eggs, heavy cream, skim milk, gorgonzola cheese, cubed, brie cheese, cubed, swiss cheese, cubed, bacon, yellow onion, roughly chopped

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, cut into small pieces, ice water, bacon slices, cut into 1/2-inch pieces, chopped shallots, arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups), balsamic vinegar, whipping cream, eggs, salt, ground black pepper, shredded gruyere cheese (about 2 1/2 oz)

pie crust, cheddar cheese, shredded, cooked bacon, crumbled, mushroom, cooked, onion, sliced and sauteed, asparagus spears , roasted just the top half save the rest for soup, milk, eggs, lightly beaten, garlic

eggs, milk, butter, melted, biscuit/baking mix, pepper, bacon strips, cooked and crumbled, shredded cheddar cheese

split cocktail buns or dinner roll halves, bacon-olive cream cheese, pepperoni slices

bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

dried peas, bacon, yellow onion, vegetable stock, white pepper, dried basil

eggs, sharp cheddar cheese, skim milk, diced chicken, canadian bacon, diced, sweet red pepper, diced, green pepper, diced