14763 mini leek matzo balls Recipes

whole wheat pita bread, split (3 inches each), part-skim ricotta cheese, dried oregano, garlic clove, pushed through a press, crushed red pepper flakes (optional), kosher salt & freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry (use paper towels to help drain & dry), bocconcini, halved (about 20 balls)

pt. grape tomatoes, halved, fresh small mozzarella cheese balls, cut into thirds, wooden skewers, extra virgin olive oil, balsamic vinegar, kosher salt, pepper, sliced fresh basil leaves, kosher salt and pepper to taste

boboli thin pizza crust, extra virgin olive oil, fontina cheese, grated, leeks or 1 cup white onion, sliced thinly, roma tomatoes, chopped (about 1 cup), dried thyme, kosher salt , to taste, freshly cracked black peppercorns

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

matzo crackers, butter, brown sugar, semisweet chocolate chips, chopped walnuts

matzo sheets, eggs, lightly beaten, carton cottage cheese, shredded mozzarella cheese, divided, marinara sauce

matzo farfel, onions, chopped, mushrooms, chopped, vegetable oil, salt and pepper to taste, garlic powder, dried dill weed

unsalted butter, light brown sugar, dark chocolate chips, roasted almonds, matzo

onions, chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, vegetable oil, by 6-inch) matzos, broken into 1/2-inch pieces, chopped fresh flat-leaf parsley leaves, egg, lightly beaten, salt, black pepper, boneless veal breast (1 1/2 inches thick ), onion, quartered, garlic cloves, smashed, vegetable oil, paprika (preferably sweet hungarian), salt, black pepper, fresh thyme sprigs, water

pie crusts, bananas, malted milk balls, vanilla pudding, cream or cool-whip

puff pastry, thawed, egg, beaten, sweet potatoes, baby asparagus spears, butter, leek, sliced, button mushrooms, lime juice, chopped fresh thyme, dry mustard, salt and pepper

sliced scallion (white and pale green parts only) plus 1/2 cup finely chopped scallion greens (from 1 bunch), olive oil, eggs, water, matzo meal, salt, black pepper

matzos, cottage cheese, eggs, sugar, cinnamon, pecans, chopped (2 oz), raisins, unsalted butter, melted, sour cream (optional)

egg matzos, coarsely broken, eggs, diced seeded tomato (1 small), olive oil, fresh poblano chile, seeded, diced, lightly packed) fresh cilantro leaves, green onions, coarsely chopped, fresh lime juice, dried oregano