3534 mini granitas Recipes

ground chicken, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended montreal seasoning by mccormick ), chopped fresh parsley leaves (a handful), sheets phyllo dough, butter, melted, sweet plum sauce or 2 tbsp chinese duck sauce, rice vinegar, light oil (such as peanut, canola, or vegetable oil), kosher salt, fresh ground black pepper , to taste, diced mango (optional), scallion, green tops only , thinly sliced on the bias

potatoes (peeled ), butter, spring onions (scallions, finely sliced or 1 small brown onion, finely chopped), garlic cloves (crushed or minced ), plain flour, milk (warmed ), coarse grain mustard, thyme leaves (fresh and chopped ), tasty cheese (grated ), dried breadcrumbs

dried yeast, sugar, warm water, flour, salt, melted ghee or 60 g butter, plain yogurt, garlic cloves, minced (use more or less to suit your taste), chopped parsley, chopped fresh coriander, melted ghee or 4 tbsp butter, salt

cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling (optional)

white sugar, brown sugar, shortening, eggs, vanilla, water, flour, salt, baking soda, m iniature & s chocolate candies or 1 (12 oz) bag chocolate chips or 1 (12 oz) bag butterscotch chips

canned pumpkin, sugar, milk, egg, vanilla, vanilla instant pudding mix, cinnamon, ground ginger, pastry for double-crust pie (your favorite recipe or purchased)

cocktail franks, bacon, dark brown sugar, ketchup, cayenne pepper (to taste) (optional)

chopped onion, chopped reduced-fat ham (about 2 oz), shredded reduced-fat sharp cheddar cheese (about 1-1/2 oz) or 1/3 cup sharp cheddar cheese (about 1-1/2 oz), chopped fresh chives, dried thyme, black pepper, egg whites, egg

egg, milk, shredded cheddar cheese, italian seasoned breadcrumbs, salt, ground beef, ketchup, brown sugar, prepared mustard

processed ham, chopped, onion, chopped (about 1/4 cup), shredded swiss cheese (2 oz.), egg, dijon mustard, ground black pepper, refrigerated crescent dinner rolls

lean ground beef, stove top stuffing mix, italian herb seasoning, pizza sauce, italian cheese blend

bread, white or 4 -6 slices brown bread, grated cheddar cheese, english mustard powder, good quality mayonnaise, green pitted olives, finely chopped, extra olives, cut into half (to garnish ), sun-dried tomatoes, drained and finely chopped, tomatoes, cut in half, salt, pepper

cream cheese, softened, butter or 3/4 cup margarine, softened, egg, separated, cold water, divided, all-purpose flour, sliced tart apples (about 6 medium), sugar, ground cinnamon, sugar , optional, vanilla ice cream , optional

new potatoes (or salad potatoes), oil (vegetable or olive ), sea salt (course ground), sour cream (can use light ), blue cheese (crumbled ), fresh chives (chopped )

unbleached flour or 1/4 cup whole wheat flour, sugar, baking powder, salt, nonfat milk, butter, melted, fresh sliced peeled peach, fresh blueberries

onion powder, garlic powder, fresh ground black pepper, kosher salt, ground chuck, buns (or 8 rolls split in half), mayonnaise