Mini Peachberry Cobblers Recipe

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Mini Peachberry Cobblers
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Ingredients:

Directions:

  1. Combine first four ingredients in small bowl.
  2. Combine milk and melted butter; stir into dry ingredients until smooth.
  3. Pour into two greased 8-oz. ramekins or custard cups.
  4. Top with fruit.
  5. Bake at 350 degrees for 30-35 minutes or until fruit is tender, and serve warm with vanilla ice cream!
  6. To serve more people, you can double this recipe and bake it in an 8-inch square pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.26 Kcal (361 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 7.79mg 3%
Sodium 78.62mg 3%
Potassium 92.8mg 2%
Total Carbs 14.65g 5%
Sugars 10.66g 43%
Dietary Fiber 0.84g 3%
Protein 1.01g 2%
Vitamin C 29.8mg 50%
Iron 0.2mg 1%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 158.31 Kcal (663 kJ)
Calories from fat 48.14 Kcal
% Daily Value*
Total Fat 5.35g 4%
Cholesterol 14.29mg 3%
Sodium 144.29mg 3%
Potassium 170.31mg 2%
Total Carbs 26.88g 5%
Sugars 19.56g 43%
Dietary Fiber 1.54g 3%
Protein 1.86g 2%
Vitamin C 54.8mg 50%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 47mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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