33440 mini cup desserts Recipes

  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Mini Berry Shortcakes
    refrigerated buttermilk biscuits (i used trader joe's) and
    4 More
    refrigerated buttermilk biscuits (i used trader joe s), strawberries, tub whipped dessert topping, thawed (i used trader joe s), blueberries, toothpicks or mini skewers
    5 ingredients
  • Mini Mexican Sliders
    ground beef and
    5 More
    ground beef, chopped red bell peppers or 1/2 cup yellow bell peppers or 1/2 cup green bell pepper, classic worcestershire sauce, dried oregano leaves, dinner rolls, lettuce , shredded cheese
    11 min, 6 ingredients
  • Mini Ham & Cheese Quinoa Cups
    cooked quinoa (about 3/4 cup uncooked ), eggs, egg whites and
    8 More
    cooked quinoa (about 3/4 cup uncooked ), eggs, egg whites, shredded zucchini, shredded sharp cheddar cheese, diced ham, chopped parsley, grated parmesan cheese, green onions, sliced, salt, pepper
    20 min, 11 ingredients
  • Mini Cheesecakes Cupcake Size
    muffin pan for 12 cupcakes, foil cupcake liners and
    10 More
    muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling
    12 ingredients
  • Mini Peachberry Cobblers
    unbleached flour or 1/4 cup whole wheat flour, sugar and
    6 More
    unbleached flour or 1/4 cup whole wheat flour, sugar, baking powder, salt, nonfat milk, butter, melted, fresh sliced peeled peach, fresh blueberries
    40 min, 8 ingredients
  • Mini Ham Quiches
    cooked ham, shredded sharp cheddar cheese, ripe olives and
    7 More
    cooked ham, shredded sharp cheddar cheese, ripe olives, eggs, beaten, half-and-half, butter or 1/4 cup margarine, melted, drops hot pepper sauce, biscuit mix or 1/2 cup baking mix, grated parmesan cheese, ground mustard
    35 min, 10 ingredients
  • Jell-O Frozen No-Bake Peanut Butter Cups Jell-O Frozen No-Bake Peanut Butter Cups
    jell-o no bake peanut butter cup dessert mix and
    2 More
    jell-o no bake peanut butter cup dessert mix, melted margarine, milk
    2 hour 10 min, 3 ingredients
  • Dessert Crepes Helene Dessert Crepes Helene
    dessert crepes (recipe separate posting), orange marmalade and
    4 More
    dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind
    15 min, 6 ingredients
  • Mini-Mushroom Tart  Appetizers Mini-Mushroom Tart Appetizers
    egg, instant minced onion, condensed mushroom soup and
    6 More
    egg, instant minced onion, condensed mushroom soup, monterey jack cheese (*i use jack ) or 1/2 cup swiss cheese, shredded (*i use jack), parsley, minced, milk (*i use milk ) or 1/4 cup dry sherry (*i use milk), bacon, mushroom, chopped, pie crusts
    32 min, 9 ingredients
  • Mini Mexican Meat Loaves Mini Mexican Meat Loaves
    ground chuck, picante sauce or 1/2 cup salsa and
    7 More
    ground chuck, picante sauce or 1/2 cup salsa, green chilies, drained, crushed corn chips, egg, lightly beaten, ground cumin, salt, cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup american cheese or 2 cheese slices (whatever is prefered), sour cream
    40 min, 9 ingredients
  • Mini Pumpkin Muffins Mix Mini Pumpkin Muffins Mix
    all-purpose flour, baking powder, salt, granulated sugar and
    4 More
    all-purpose flour, baking powder, salt, granulated sugar, ground cinnamon, ground nutmeg, raisins (optional) or 1 cup dried sweetened cranberries (optional) or 1 cup chopped nuts (optional), canned pumpkin
    35 min, 8 ingredients
  • Mini Pizzas With Prosciutto Salad Topping Mini Pizzas With Prosciutto Salad Topping
    tomato paste (no added salt), garlic cloves (minced ) and
    15 More
    tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil
    32 min, 17 ingredients
  • Mini  dinner Roll  Chili Bowls Mini dinner Roll Chili Bowls
    dinner rolls (small round rolls) and
    5 More
    dinner rolls (small round rolls), chili (about 1/4 cup of per roll, use your favorite for this, just not a thin it needs to), olive oil flavored cooking spray, monterey jack cheese (or any favorite ), sour cream, cilantro, fresh and chopped as a garnish
    15 min, 6 ingredients
  • Mini Phyllo Cups Filled With Shrimp Salad  (Paula Deen) Mini Phyllo Cups Filled With Shrimp Salad (Paula Deen)
    shrimp, cooked, peeled, and finely diced , about 1 lb and
    12 More
    shrimp, cooked, peeled, and finely diced , about 1 lb, celery, finely diced, green onion, minced, fresh lemon juice, mayonnaise, salt, pepper, count) package frozen miniature phyllo cups, thawed (or fresh , recipe follows), butter, garlic cloves, minced, sheets phyllo dough, grated parmesan cheese, fresh parsley, chopped
    35 min, 13 ingredients
  • Mini Lemon (Or Lime!) Mousse Pies Mini Lemon (Or Lime!) Mousse Pies
    frozen miniature phyllo cups (15 shells per package) and
    3 More
    frozen miniature phyllo cups (15 shells per package), instant pudding mix (any flavor , regular or sugar free), milk or 1 cup light cream or 1 cup half-and-half, lemon curd (optional) or 1 tsp lime curd (optional)
    15 min, 4 ingredients
  • Mini Savory Cheesecakes on Arugula or Butterhead Lettuce Mini Savory Cheesecakes on Arugula or Butterhead Lettuce
    unsalted butter, softened and
    12 More
    unsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper
    30 min, 13 ingredients
  • Mini-quiche Mini-quiche
    crust: 1 cup flour, cream cheese, butter and
    7 More
    crust: 1 cup flour, cream cheese, butter, filling: 1/2 cup chopped onion, olive oil, sour cream, egg, slightly beaten, swiss cheese, salt, pepper
    25 min, 10 ingredients




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