15046 mini crescent pastries Recipes

ground chuck, steak seasoning, salt (or paula deen s silly ), fresh ground black pepper, vidalia onion, minced, puff pastry sheets, cheddar cheese (1 inch slices)

sheet of store bought puff pastry (i used pepperidge farm), leek (or 2 small), half-and-half, swiss cheese, egg, beaten slightly, salt and pepper, butter

sheets shortcrust pastry, partially thawed, egg whites, cream of tartar, caster sugar, water, lemon juice, caster sugar (or white sugar), cornflour, plain flour, egg yolks, butter, lemon , zest of, finely grated

beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray

olive oil, beef tenderloin, cut into 24 (1-inch), kosher salt & freshly ground black pepper, cremini mushrooms, stemmed and finely chopped, shallot, finely chopped, sheets frozen puff pastry, thawed (recommended -- dufour)

brown onions (for australians) or 1 small yellow onion, finely minced (for americans), garlic cloves, minced, leek , thoroughly washed, finely chopped, use only the white and light green section, the coarse green sect (see notes below), mushroom, finely sliced, ground lamb or 25 1/2 oz, tomato paste (see note above), tomatoes, diced (just under 13oz), lemon juice (optional ( if using drain the equivalent from the canned tomates ), pine nuts (optional), sea salt , to taste, fresh ground black pepper , to taste, sheets shortcrust pastry, unsalted butter, melted (2oz), fresh chives, finely chopped, to garnish, leftover mashed potatoes (15oz-16oz), egg yolk, parmesan cheese, finely grated, sea salt , to taste, fresh ground black pepper , to taste

bacon, diced, red onions, diced, red peppers, diced, fresh thyme, chopped (or 1/2 tsp. dried thyme), fresh parsley, chopped (or 1 tsp. dried parsley), salt, eggs, beaten, milk, whipping cream, lemon juice, cheddar cheese, shredded, pastry shells

frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten

sheet pepperidge farm frozen puff pastry sheet, vanilla instant pudding mix, milk, sweetened whipped cream, sliced strawberries, sugar

eggs, cream, milk, parmesan cheese, finely shredded, bacon, chopped finely, sheets puff pastry, salt, pepper, tomatoes, sliced thinly (optional)

olive oil, minced shallot, chopped mushroom (about 2-oz.), chopped seeded tomato, fresh thyme, chopped, salt, pepper, crumbled feta cheese, sheet frozen puff pastry , thawed as directed (from a 17 1/2-oz. box), egg, beaten

center-cut filet mignon (about 1 1/2 inches thick ), salt, pepper, vegetable oil, mushrooms, unsalted butter, chopped shallots, garlic cloves, minced, eggs, lightly beaten, sheets frozen puff pastry, thawed for 30 minutes, crumbled gorgonzola

minced onion, diced mushroom, butter, frozen puff pastry, fully cooked beef medallions, thawed

frozen puff pastry (1 sheet ), lemon curd, creme fraiche, shredded lemon peel, chopped pistachios

chicken frankfurters, egg, prepared puff pastry , squares, extra virgin olive oil , as required

pie pastry , tart shells x 6, ground almonds, unsalted butter, golden caster sugar, egg, vanilla extract, orange , zest of 1, jam

sweet potato, peeled, coarsely chopped (kumara), carrot, peeled, finely chopped, potato, peeled, finely chopped, frozen peas, corn, rinsed and drained, cheese, coarsely grated, eggs, lightly whisked, sheets shortcrust pastry (ready-rolled and frozen ), sesame seeds

frozen puff pastry sheet, thawed (from a 17-oz package), olive oil (can use vegetable oil also), onion (halved and cut crosswise into about 1/8-inch slices), salt, pepper, anchovy fillets (patted dry and finely chopped ), dried thyme (rubbed between fingers), kalamata olive, pitted and very thinly sliced (can use other black olives but kalamata is best)