18736 mini apricot tarts Recipes

apricot preserves, pumpkin pie spice, brown sugar, divided, frozen miniature phyllo tart shells, shredded smoked mozzarella cheese

prepared vanilla pudding, smuckers pure blueberry jam, lemon juice, tart shells, baked and cooled (2 1/2-inch), cream (to garnish )

frozen miniature phyllo tart shells, egg, milk, mayonnaise, king arthur unbleached all-purpose flour, salt, lump crabmeat, drained, shredded monterey jack cheese, chopped green onion, sliced green onions , optional

vanilla wafers or nilla wafers, less fat cream cheese, softened, sugar, eggs, lemon juice, vanilla extract, apricot preserves, garnish optional: 24 dried apricots , and 24 mint leaves.

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

vanilla wafers, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, vanilla extract, apricot preserves

refrigerated pie pastry, apricot or peach preserves, milk, sugar, ground cinnamon

garlic butter crescent dinner rolls, shredded monterey jack pepper cheese, apricot preserves, chopped pecans

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

apricots, puff pastry disks, cinnamon sugar, apricot glaze, toasted almonds

chopped baby portobello mushrooms, chopped fresh mushrooms, chopped carrot, chopped celery, chopped onion, chopped sweet red pepper, olive oil, garlic clove, minced, ricotta cheese, minced fresh parsley, minced fresh basil, salt, pepper, seasoned bread crumbs, frozen miniature phyllo tart shells

sheets phyllo dough, unsalted butter, melted, apricot jam, very ripe apricots, pitted and cut into 8 slices each, light brown sugar

all-purpose flour , plus 6 tbsp, sugar , plus 3/4 cup, baking powder, salt , plus pinch, unsalted butter, eggs , plus 6 large, ripe apricots, heavy whipping cream, vanilla extract

butter or margarine, softened, sugar, divided, grated lemon rind, eggs, separated, apricot halves, undrained, all-purpose flour, baking powder, unbaked (4-inch) tart shells

all purpose flour, cornmeal, salt, unsalted butter, room temperature, sugar, egg yolks, water, dried apricot halves (about 2 2/3 cups), apricot preserves, egg, beaten to blend, sugar, apricot sauce (optional), cream (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

vegetable cooking spray, apricots, sliced, sugar, apricot preserves, vanilla extract, refrigerated piecrusts, all-purpose flour, egg, sugar, sweet cream topping (optional)