62184 mind biscuits chocolate wit Recipes

chocolate, egg, icing sugar, double cream, drops vanilla extract, almonds, biscuit, chocolate syrup, raspberries

yellow cake mix, water, oil, eggs, chocolate tea biscuits, chocolate chips

tea biscuits (squarish ones are best), chocolate pudding mix, whipping cream, icing sugar, milk (to dip the biscuits), kahlua (optional) or 1 tbsp baileys irish cream (optional), milk, dark chocolate couverture, sliced almonds (to decorate ) or chocolate sprinkles (to decorate)

biscuits, butter, csr golden syrup, quick cooking oats, desiccated coconut, csr raw sugar, pain flour , sifted, chocolate cream, milk chocolate, finely chopped, cream

biscuits (cooked ), milk, cocoa, sugar, butter, eggs, vanilla extract

digestive biscuits, chocolate (milk works best), softened butter

plain flour, baking powder, cocoa, butter, caster sugar or 2 oz superfine sugar, golden syrup, granulated sugar , for coating the biscuits, chocolate, melted, water, icing sugar or 2 oz confectioners sugar, sifted, vanilla extract

biscuits, cocoa powder, sugar or artificial sweetener, water, coconut flakes or finely chopped nuts, almonds or sultanas or dried fruits or cherry from the jam

chocolate biscuits, crushed, melted butter, cream cheese, sweetened condensed milk, lemon juice, gelatin, water, cream , whipped, dark chocolate melts, melted and cooled

chocolate biscuits, butter, melted, dark chocolate, roughly chopped, butter, extra, cocoa powder, cream cheese, softened, caster sugar, sour cream, vanilla extract, berries, to serve

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

lemonade, cream (beaten to a thick kind of consistency), plain chocolate biscuits, chocolate

self-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk

refrigerated biscuits, chocolate chip, divided, melted butter, sugar

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

biscuits, crisco (enough to cook the amount of doughnuts in that you are making ), german chocolate bars, unsweetened chocolate, unsalted butter, sugar, evaporated milk, vanilla extract

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.