156641 mincemeat filling for mince pie Recipes

all-purpose flour, sugar, ground cinnamon, butter, softened, grated orange zest, ice water, prepared mincemeat pie filling, egg, beaten, sugar for dusting

mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon

tart cooking apples, oranges , zest and juice of, lemon , zest and juice of, raisins, sultanas, dried cranberries, dark muscovado sugar, ground cinnamon, mixed spice, ground ginger, grated nutmeg, butter, dry cider, rum or 5 brandy

mincemeat, whole berry cranberry sauce, orange , zest of, size not important,rest of will be used later, orange liqueur or 1/3 cup orange juice (cointreau is good), prepared tart shells (store bought is fine ), pie shell

plain flour, margarine, white lard, orange , juice and flesh, approx jar of ready-made mincemeat, cream cheese, caster sugar

beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar

tablespoonoil, garlic cloves, flour, onion finely chopped, mince, beef stock (liquid ), tomato puree, salt n pepper, pastery, egg yolk, milk

in. unbaked pastry shell, all-purpose apples, peeled and thinly sliced, flour , plus, flour, margarine or 2 tbsp butter, melted, ready to use mincemeat (regular or brandy & rum), light brown sugar, ground cinnamon, cold butter or 1/3 cup margarine, chopped nuts (i use walnuts)

plain flour, butter, chilled and cubed roughly, muscovado sugar, grated satsuma oranges , zest and juice, sliced almonds, icing sugar , for dusting, mincemeat

apples, peeled and diced to 1/2-inch pieces, raisins, water, sugar, orange rind, grated and juiced, brown sugar, cinnamon, nutmeg, extract , brandy or 1 tbsp rum, pie crusts

sultana, raisins, grated lemons , juice and rind of, grated orange , juice and rind of, walnuts, diced, crystallized ginger, diced, brandy, ground mace, ground ginger, ground nutmeg, prunes, currants, cointreau liqueur

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

pack pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, salt, eggs, heavy whipping cream, prepared mincemeat pie filling, pie shell

mincemeat, milk, for brushing, caster sugar , to sprinkle, plain flour, icing sugar, unsalted butter , fridge cold, soft cheese, cream or 3 tbsp double

good quality vegetarian mincemeat, some good quality sweet pie pastry, orange , juice of, apple, cored peeled and diced

recipe pastry for a 9 inch double crust pie, vegetable oil, beef tenderloin, cubed, butter, minced garlic, onion, peeled and minced, chopped fresh dill weed, dried rosemary, crushed, chopped fresh sage, salt, milk, all-purpose flour, whole kernel corn, drained, green beans, drained

pie crust , for 10-inch pie, cranberries, water, sugar, cornstarch, mincemeat, flour, unsalted butter, light brown sugar , packed, almonds, chopped