158381 minced crust pie darren Recipes

cornstarch, lemon juice, ground cinnamon, rhubarb , cut into 1 inch pieces, strawberries , cut in half-lengthwise, crust pie shell, strawberry preserves, granulated sugar, sugar (to be used for topping)

lean pork, ground, fresh rosemary, chopped, breadcrumbs, italian sweet sausage, italian parsley, chopped, onion, grated, salt, ground black pepper, parmesan cheese, grated, pastry for double-crust pie

dates, milk, eggs, salt, nutmeg, pastry for single-crust pie

pastry for single-crust pie, eggplant (about 1 lb), butter, onion, finely chopped, garlic clove, crushed, ground chuck, parsley, chopped, celery top, chopped, worcestershire sauce, salt, pepper, tomato sauce

pastry for 2 crust pie, sugar, flour, cinnamon, fresh grated nutmeg, salt, sliced peeled apples (about 2 1/2 lbs), butter (no margerine)

gooseberries, granulated sugar, flour, baking soda, salt, heavy whipping cream or 5 tbsp evaporated milk, butter or margarine, pastry for double-crust pie, butter or 1/4 cup margarine, melted, brown sugar, milk, powdered sugar

pastry for double-crust pie, cranberries, chopped, raisins, chopped, granulated sugar, flour, cold water, vanilla

pastry for double-crust pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, grated lemon peel, lemon juice, sliced peeled and cored cooking apples (2 lb), butter or 1 tbsp margarine, milk

pastry for double-crust pie, ground fresh cranberries, grounded unpeeled apple (about 2 medium apples), orange pulp, and peel grounded (1 small orange), chopped nuts, sugar, flour, cinnamon, nutmeg, butter

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

pastry for double-crust pie, frozen pitted tart cherries, tart cherry juice, sugar, quick-cooking tapioca, cornstarch (5 tsp), almond extract

batch sweet pastry dough , for a 1-crust pie, dark corn syrup, sugar, butter, eggs, salt, bourbon, pecan halves or pieces, or a combination

batch sweet dough , for a 1-crust pie (recipe above), sweet potatoes, eggs, egg yolks, sugar, salt, ground cinnamon, ground ginger or 1 tsp finely grated fresh ginger, freshly grated nutmeg, light cream or half-and-half

lean ground pork, water, chopped celery, chopped celery leaves, onions, chopped, garlic, chopped, chopped fresh parsley, chopped fresh savory (or 1 tsp dried savory), ground cinnamon and cloves, salt and freshly ground pepper, pastry for 2 double-crust, 8-inch pies (see below), egg yolk beaten with 1 tbsp milk

onions, cream, beaten eggs, salt and pepper tot aste, pre-made pastry crust for 1 pie, butter for frying