46 mince fragrant Recipes

  • Fragrant Fish Fillets in Foil
    white fish fillet, lime, sliced, onion, sliced thin and
    5 More
    white fish fillet, lime, sliced, onion, sliced thin, olive oil, oregano, cumin, garlic clove, minced, fresh cilantro, chopped
    20 min, 8 ingredients
  • Fragrant Autumn Vegetable Soup
    extra virgin olive oil, chopped yellow onion and
    12 More
    extra virgin olive oil, chopped yellow onion, minced garlic, bay leaves, paprika, ground black pepper, ground cinnamon, peeled, seeded and chopped butternut squash, petite diced tomatoes, undrained, tomato paste, vegetable broth, frozen whole kernel corn, cannellini beans, drained, rinsed, sliced fresh basil
    55 min, 14 ingredients
  • Fragrant Chicken in Creamy Almond Sauce
    olive oil, cinnamon sticks, bay leaves, chopped onion and
    14 More
    olive oil, cinnamon sticks, bay leaves, chopped onion, garlic cloves, minced, curry powder, ground turmeric, salt, ground cardamom, skinned, boned chicken breasts , cut into 1-inch pieces, fat-free , less-sodium chicken broth, fat-free sour cream, all-purpose flour, sugar, almonds, toasted and ground, chopped red bell pepper, almonds, toasted, cinnamon sticks (optional)
    18 ingredients
  • Fragrant Lamb Chops With Tomatoes and Cinnamon
    olive oil, divided, shoulder lamb chops, salt , to taste and
    5 More
    olive oil, divided, shoulder lamb chops, salt , to taste, fresh ground pepper , to taste, onions, chopped, garlic cloves, minced, ground cinnamon, tomatoes, chopped , in juice
    57 min, 8 ingredients
  • Fragrant Orange Chicken with Scallion Mashed Potatoes
    chicken, cut in 10 pieces, zest and juice of 3 oranges and
    7 More
    chicken, cut in 10 pieces, zest and juice of 3 oranges, honey, soy sauce, olive oil, minced garlic, red pepper flakes, salt and black pepper, cilantro
    9 ingredients
  • Fragrant Steamed Mussels in Vermouth With Herbs and Shallots
    fresh cleaned mussels, vermouth, dry white wine, butter and
    7 More
    fresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper
    15 min, 11 ingredients
  • Thai Fragrant Rice
    brown rice, olive oil, onion, chopped, ginger, minced and
    6 More
    brown rice, olive oil, onion, chopped, ginger, minced, cumin seeds, coriander seeds, vegetable stock, cilantro, chopped, lemon grass, lime
    10 ingredients
  • Chinese Fragrant Spareribs
    soy sauce, plum jelly, water, dry sherry and
    3 More
    soy sauce, plum jelly, water, dry sherry, garlic cloves, minced, five-spice powder, pork baby back ribs , cut into single ribs
    7 hour , 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Asparagus With Shallots
    asparagus, salt, peanut oil (fragrant) or 3 tsp olive oil and
    2 More
    asparagus, salt, peanut oil (fragrant) or 3 tsp olive oil, shallots, peeled and minced, parsley, finely chopped
    20 min, 5 ingredients
  • Fragrant Beef Curry With Rice Fragrant Beef Curry With Rice
    well-trimmed bonless beef stew meat , cut into 1 inch pie... and
    15 More
    well-trimmed bonless beef stew meat , cut into 1 inch pieces, vegetable oil, onions, sliced, garlic, chopped, cinnamon sticks, bay leaf, dry crushed red pepper, whole milk, tomatoes, quartered, major grey chutney, fresh lemon juice, minced peeled fresh ginger, curry powder, salt, hot cooked rice
    2 hour 20 min, 16 ingredients
  • Fragrant Indian Rice Stuffing Fragrant Indian Rice Stuffing
    water, brown rice or 1 cup long grain white basmati rice and
    12 More
    water, brown rice or 1 cup long grain white basmati rice, vegetable oil, onions , finely chopped but still chunky, garlic, minced, mushrooms, cleaned and sliced, dark raisin, fresh ginger, grated, cardamom, cinnamon, pepper, roasted pine nuts, chicken stock
    50 min, 14 ingredients
  • Fragrant and Exotic Cabbage/ Potato Dish Fragrant and Exotic Cabbage/ Potato Dish
    garlic cloves, peeled and minced, onion, sliced and
    8 More
    garlic cloves, peeled and minced, onion, sliced, potatoes, peeled, cubed small, head cabbage , checked, rinsed, and shredded, olive oil, mustard seeds, cumin, coriander, salt and pepper, to taste, lemon juice (optional)
    1 hour , 10 ingredients
  • Thai Mince With Fragrant Rice Thai Mince With Fragrant Rice
    thai fragrant rice, vegetable oil and
    10 More
    thai fragrant rice, vegetable oil, onion, halved and sliced, garlic clove, chopped, red pepper, cored, seeded and roughly chopped, pork mince, chili powder, chicken stock, cornflour, dark soy sauce, fresh basil leaves, salt & freshly ground black pepper
    30 min, 12 ingredients
  • Wild Mushrooms Cooked in Parchment with Fragrant Herbs and Pancetta Wild Mushrooms Cooked in Parchment with Fragrant Herbs and Pancetta
    chanterelles, porcini, hen of the woods, unsalted butter and
    8 More
    chanterelles, porcini, hen of the woods, unsalted butter, shallots, thinly sliced, pancetta, thinly sliced, lemon juice, extra virgin olive oil, minced tarragon, minced thyme, minced coriander, salt and freshly ground pepper
    12 ingredients
  • Spicy Fragrant Pasta Puttanesca Spicy Fragrant Pasta Puttanesca
    pasta, chopped onion, olive oil, garlic cloves, minced and
    7 More
    pasta, chopped onion, olive oil, garlic cloves, minced, crushed red pepper flakes (or less to taste), anchovies, crushed, italian plum tomatoes, seeded, chopped, strained , reserving liquid, capers, drained, kalamata olive, pitted and coarsely chopped (3 oz), coarsely chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese (optional) or romano cheese (optional) or grana padano, garnish (optional)
    15 min, 11 ingredients
  • Lamb in Fragrant Garlic Cream Sauce (Rogan Josh) Lamb in Fragrant Garlic Cream Sauce (Rogan Josh)
    onion, peeled and quartered (about 4 medium.) and
    15 More
    onion, peeled and quartered (about 4 medium.), chopped fresh ginger, ground coriander, red pepper , to taste, plain yogurt, sour cream, kosher salt, ghee (clarified butter), lean boneless lamb, cut into 1 1/2 inch cubes, ghee (or 2 tbsp. butter mixed with 2 tbsp. vegetable oil), minced garlic, black cumin seeds, crushed or 2 tsp ground cumin, ground cardamom, garam masala (see recipe in my cookbook), heavy cream, milk or water, if needed
    6 hour , 16 ingredients
  • Whole Spice Chicken Curry and Fragrant Rice Pilaf with Peas Whole Spice Chicken Curry and Fragrant Rice Pilaf with Peas
    cumin seeds, green cardamom pods, lightly crushed and
    25 More
    cumin seeds, green cardamom pods, lightly crushed, canola oil, chopped onion, grated peeled fresh ginger, garlic cloves, minced, all-purpose flour, ground turmeric, crushed red pepper, light coconut milk, salt, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh bay leaf, fresh kaffir lime leaf, cinnamon stick, bone-in chicken breasts, skinned, water, uncooked long-grain white rice, cumin seeds, salt, fresh bay leaf, fresh kaffir lime leaf, frozen peas, thawed, remaining ingredients, dry-roasted cashews , salted and chopped, chopped fresh cilantro
    28 ingredients




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