463 mimosa granita Recipes

fresh blood orange juice (from about 10 oranges), grand marnier or 1/3 cup other orange-flavored liqueur, sugar, champagne, chilled well

honeydew melon, cubed (about 4 cups), crushed ice, sugar, sparkling wine, chilled, lime wedge (to garnish )

orange juice, pickled jalapeno peppers , brine-packed, pickled, champagne, well chilled, ice, crushed

mango, pitted, peeled and sliced, fresh orange juice, fresh lime juice, ice cube, chilled sparkling wine, lime, thinly sliced

frozen lobster tails, thawed, butter, melted, salt , to taste, pepper , to taste, greens, such as romaine lettuce , spring mix, etc, radishes, sliced, honey, orange juice concentrate, champagne vinegar or 2 tbsp white wine vinegar, salt , to taste, pepper , to taste

fresh squeezed orange juice, whole orange , zest of, half-and-half cream, asti spumante sparkling wine or 1 (8 oz) bottle champagne, superfine sugar, strawberry (to garnish )

olive oil, pork tenderloin , cut into 1/4 inch slices, onion, diced, garlic cloves, minced, fresh ginger, grated, ground cumin, ground coriander, turmeric, curry powder, diced tomatoes, chicken broth or 3/4 cup water, creamed coconut (unsweetened ), salt and black pepper

chilled fresh orange juice, orange-flavored liqueur, chilled champagne, orange wedge

honeydew melon, cubed (1/2 medium melon), sugar, sparkling wine, chilled, ice, crushed, lime slice (optional), melon ball (optional)

chilled champagne or 1 (25 1/2 oz) bottle sparkling wine, chilled fresh orange juice, strained, chilled cranberry juice cocktail, whole fresh cranberries (to garnish ), orange slice, for garnishing drinks

fresh squeezed blood orange juice, champagne, blood orange slice, for garnish

prosecco, fresh blood orange juice, super-fine granulated sugar, orange liqueur (recommended : grand marnier)

orange liqueur (recommended : grand marnier), brut champagne or sparkling wine, chilled, orange juice

champagne or sparkling wine, chilled, fresh orange juice, chilled, cranberry juice, chilled, orange wheels, for garnish

grand marnier centenaire or cent cinquantenaire liqueur, sugar, chilled brut non-vintage champagne, freshly squeezed orange juice