43738 mimi sticky breast Recipes

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

boneless, skinless chicken breasts, cubed, mayonnaise, curry powder, lemon juice, soy sauce, almonds, toasted, seedless green grapes, halved, chopped celery, sliced water chestnuts, pineapple chunks , thoroughly drained, paprika, for garnish

chicken breast, cubed, seedless grapes, halved, diced red onion, stalks celery, diced, fresh basil leaves , cut into thin strips, blanched slivered almonds, low fat mayonnaise, plain yogurt

chicken breast tenderloins or strips, water, soy sauce, splenda no calorie sweetener, granulated, white wine, garlic powder , or to taste

boneless skinless chicken breasts, coconut milk (canned (stir before measuring), minced fresh ginger, fresh ground black pepper, hot chili flakes, green onions (thinly sliced (4 to 5), rice vinegar, sugar, soy sauce, crushed red pepper flakes, light coconut milk ((reserve 2 tbsp), water, garlic cloves (minced ), salt, basmati rice, chopped pineapple, fresh thai basil chiffonade

garlic, crushed, honey, tomato ketchup, worcestershire sauce, english mustard or 2 tsp dijon mustard, hot pepper sauce, boneless skinless chicken breasts , cut into thin strips, salt & freshly ground black pepper

chicken breasts, grated lemon , juice and zest of, honey, olive oil, garlic, chopped, dried oregano

skinless chicken breasts, light soy sauce, sweet chili sauce, honey (i used manuka cos it s my favourite), garlic cloves, crushed, chinese five spice powder, olive oil flavored cooking spray

boneless skinless chicken breasts, olive oil, chicken stock, marmalade, fresh thyme leaves or 1/2 tsp dried thyme

crushed onion and garlic croutons, cornstarch, light soy sauce, boneless skinless chicken breasts, cut in 1 inch pieces, canola oil

salt, paprika, cayenne powder, onion powder, thyme, white pepper, garlic powder, black pepper, whole turkey breast, with bone-in , about 7 lb, chopped onion

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

sticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt

lettuce, chicken breasts, corn, chilled, green onions, chopped, stalk celery, chopped, cheddar cheese, shredded, ranch dressing, barbecue sauce, corn tortilla strips

chicken breasts, chicken thighs, spaghetti, onion chopped, celery chopped, bell pepper, margarine, chicken broth, chili powder, tabasco, cream of tomato soup, cream of mushroom soup, cream of celery soup, cheddar cheese grated, broccoli, water chestnuts, peas

chicken breast, kosher salt and freshly ground black pepper, olive oil, divided, link pork sausage, casing removed, roughly sliced mixed mushrooms, halved figs, honey or maple syrup, truffle oil , to taste