139584 mimi raspberry lemon muffins topping Recipes

low-fat vanilla yogurt, oil, fresh lemon juice, egg whites, flour, sugar, baking powder, grated lemon peel, salt, frozen raspberries (not in syrup), sugar, flour, butter

flour, sugar, baking powder, baking soda, salt, nonfat yogurt, applesauce, egg white, vanilla, raspberries, lemon zest

vanilla yogurt, oil, lemon juice, egg whites, flour, sugar, baking powder, lemons , rind of or 1 tsp lemon, zest of, fresh raspberries or 1 cup frozen raspberries

all-purpose flour, sugar, whole wheat flour, baking powder, lemon zest, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries or 1 cup frozen raspberries

plain yogurt, vegetable oil, lemon juice, egg whites, lemon extract (optional), all-purpose flour, white sugar, baking powder, salt, grated lemon , zest of, frozen raspberries, white sugar , for decoration (optional)

all-purpose flour, baking powder, ground cinnamon, salt, eggs, whole milk, canola oil, light brown sugar, grated lemon zest, fresh lemon juice, vanilla extract, almond extract, raspberries

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, lemon yogurt, butter, melted and cooled, grated lemon peel, vanilla extract, fresh or frozen raspberries

all-purpose flour, divided, sugar, brown sugar, packed and divided, baking powder, salt, cinnamon, divided, egg, beaten, unsalted butter, melted and divided , plus, unsalted butter, melted and divided, milk, raspberries, lemon zest, divided, chopped pecans, powdered sugar, lemon juice

flour, white sugar, salt, baking powder, half-and-half, vegetable oil, juice and zest of 1 lemon, eggs, fresh raspberries, washed, dried well , and coated in a bit of flour (it helps prevent the fruit from sinking to the bottom when baking - just be sure to shake the excess flour off the raspberries...this is done easiest by putting them in a wire colander and gently shaking it back and forth to remove the excess)

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, half-and-half cream, canola oil, lemon extract, fresh or frozen raspberries

milk (any kind ), frozen raspberries, lemon-flavoured yogurt (nonfat. lowfat , whatever you prefer) or 1/2 cup vanilla-flavoured yogurt (nonfat, lowfat, whatever you prefer), lemon zest, grated, liquid honey (or to taste)

unsalted butter, whole milk, whole large egg, vanilla, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar, special equipment : 2 muffin-top pans, each with 6 (4- by 1/2-inch) muffin-top cups (1/2-cup capacity)*; or regular muffin pans

raspberry muffin mix (i used jiffy brand ), sized slightly over ripe banana, egg, slightly beaten, milk

raspberries (crushed ), yoghurt (berry-flavoured), egg, apple (grated ), vanilla extract, vegetable oil, white flour, whole wheat flour, white sugar, baking powder, baking soda

raspberries, egg whites, egg yolks, granulated sugar, all-purpose flour, raspberry extract, lemon zest, lemon juice, milk, sugar (for dusting)

unbleached flour or 1 1/2 cups all-purpose flour, sugar, whole wheat flour, baking powder, lemon peel, finely shredded, salt, buttermilk, unsweetened applesauce, egg whites, lemon extract, fresh raspberries (without syrup and unthawed, if frozen) or 1 cup frozen raspberries (without syrup and unthawed, if frozen)

eggs ..beaten, milk, lemon yogurt, butter....melted, teasp. vanilla, flour, baking powder, teasp. salt .... ( or a little less), teasp. lemon peel.... finely grated, sugar, raspberries, lemon glaze, lemon juice, powdered sugar, teasp. lemon peel..... finely grated

frozen raspberries, lemon yogurt, low-fat milk (2% fat), pure vanilla extract