1693 mimi artisan bowls Recipes

artisan bread rounds, vegetable cooking spray, grated parmesan cheese

pillsbury refrigerated artisan pizza crust with whole grain, coarsely chopped bacon, eggs, beaten, cream cheese, cut into small pieces, shredded monterey jack cheese with jalapeno peppers, sliced red bell pepper, sliced red onion, fresh chopped cilantro , if desired, old el paso salsa

pillsbury refrigerated artisan pizza crust with whole grain, refrigerated basil pesto, shredded reduced-fat mozzarella cheese or italian cheese blend, shredded cooked chicken breast, roma) tomatoes, thinly sliced, fresh basil leaves , if desired

unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt

eggs, unsweetened applesauce, vegetable oil, brown sugar, vanilla extract, bananas, mashed, whole wheat flour, baking soda, ground cinnamon, frozen sliced strawberries

eggs, vegetable oil, salt and pepper to taste, baking powder, all-purpose baking mix, sliced zucchini, sliced yellow squash, chopped onion, ripe tomato, sliced, grated parmesan cheese

butter, vegetable oil, unsweetened cocoa powder, water, all-purpose flour, white sugar, eggs, buttermilk, vanilla extract, butter, heavy cream, unsweetened cocoa powder, sugar, vanilla extract

shortening, white sugar, tomato soup, water, baking soda, all-purpose flour, salt, baking powder, ground cinnamon, ground nutmeg, raisins, chopped walnuts

vegetable oil, onion, roughly chopped, potatoes, peeled and cubed, salt, green bell peppers , cut into 1 1/2 inch long strips, ground black pepper, beef kielbasa, diced into bite size pieces

boneless, skinless chicken breasts, cubed, mayonnaise, curry powder, lemon juice, soy sauce, almonds, toasted, seedless green grapes, halved, chopped celery, sliced water chestnuts, pineapple chunks , thoroughly drained, paprika, for garnish

butter, olive oil, chopped onion, garlic, chopped, chopped celery, all-purpose flour, chicken broth or vegetable broth, potatoes - peeled and cubed, dried dill weed, dried tarragon, dried thyme, paprika, smoked salmon , cut into 1/2 inch pieces, white wine, fresh lemon juice, hot sauce, salt, fresh-ground black pepper, half and half

chicken breast, cubed, seedless grapes, halved, diced red onion, stalks celery, diced, fresh basil leaves , cut into thin strips, blanched slivered almonds, low fat mayonnaise, plain yogurt

velveeta, cheddar cheese, mustard, skim milk, potatos, cream cheese

unbleached flour, whole wheat flour, nonfat dry milk powder, instant yeast, salt, olive oil, honey, lukewarm water (enough to make a smooth, soft dough)

artisan bread, any type but sweet preferred , cut into bite sized pieces, milk , skim preferred, cardamom, cinnamon

boiling water, fat free sugar-free gelatin mix, any flavor, cold water, assorted summer fruit (watermelon balls, honeydew balls, banana slices, strawberry slices), watermelon, bowl (see tip )

beer (recommended : lakefront brewery), water or stock, uncooked bratwurst links, roasted red pepper puree , recipe follows, parmesan cheese bowls with mixed greens , recipe follows, pan-roasted herbed layered potatoes , recipe follows

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)