13199 milks cake Recipes

cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups

butter, white sugar, eggs, vanilla extract, butternut flavored extract, milk, cake flour, baking powder

milk, white sugar, egg yolks, beaten, vanilla extract, heavy whipping cream, white cake mix , sifted

butter, softened, white sugar, eggs, vanilla extract, grated grapefruit zest, fresh grapefruit juice, milk, cake flour, baking powder, salt

cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky (or rum)

eggs, milk, cake slices, maple-mint cream (optional), raspberry sauce (optional), garnish: fresh mint sprigs

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

butter (or margarine)-softened, sugar, eggs, milk, cake flour, baking powder, salt, peeled fresh,chopped -peaches ,(1/ 2 pieces), fresh or frozen blueberries, s sugar -optional

shortening, sugar, milk, cake flour, baking powder, salt (ok, this seems like about 1 1/2 tsps too much), chopped nuts, maraschino cherries, cut fine, vanilla, cherry juice, egg whites , beaten stiff

shortening, oleo, sugar, eggs, sweet milk, cake flour, tea baking powder, tea salt, coconut flavoring

shortening, sugar, molasses, eggs, well beaten, sour milk, cake flour , sifted, baking soda, ginger, salt

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

butter-flavored shortening, sugar, lemon juice, lemon extract, milk, cake flour, salt, baking powder, eggs, sugar

poppy seeds, milk, cake, butter, room temp, sugar, egg yolks, flour, baking powder, salt, egg whites, vanilla, powdered sugar, custard or cream filling, strawberris and cream, chocolate sauce

butter, sugar, eggs, vanilla, milk, cake flour, baking powder

eggs separated, milk, cake mix, apricot halves drained, cream cheese softened, sugar, salt, vanilla

butter, softened, sugar, eggs, milk, cake flour, baking powder, salt, chopped fresh peaches, peeled, fresh blueberries, sugar