160 milk sponge cake Recipes

yellow cake mix, milk, all-purpose flour, white sugar, salt, shortening, butter, softened, vanilla extract

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

eggs, separated, room temp, granulated sugar, almond extract, honey, all-purpose flour, baking powder, salt, baking soda, skim milk, melted butter, cooled

crust pie crust, eggs, separated, zested lemon peel, lemon juice, milk, sugar (may add an extra 1/4 cup if you don tsp want it too tart), flour, salt

egg white, light brown sugar, egg yolk, milk, vanilla extract, all-purpose flour, baking powder

all-purpose flour, baking powder, sugar, butter, softened, eggs, room temperature, milk, room temperature, vanilla extract

all-purpose flour, sugar, milk, eggs, butter, baking soda (optional, see comments above ), vanilla (optional, see comments above ), heavy cream, sugar (use sifted powdered if not serving immediately), various fruit (strawberries, peaches, cherries, etc)

eggs, sugar, king arthur unbleached all-purpose flour, baking powder, water, cold milk, vanilla extract, instant vanilla pudding mix, lemon gelatin, boiling water, ribbons with small charms attached, assorted fresh fruit

flour, unsweetened cocoa powder, baking powder, salt, sugar, vanilla essence, milk, oil, eggs, whipping cream, semisweet chocolate (40%-50% cocoa)

butter, softened, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, butter, softened, sugar, lemon extract, salt, milk, flaked coconut , optional

nonfat dry milk powder (reconstituted ), all-purpose flour (sifted), baking powder, salt, egg whites, splenda sugar substitute, sugar, lemon peel (grated )

milk, chai tea teabags, water, hot, butter, melted, cocoa powder, egg yolks, eggs, sugar, flour, icing (optional) or powdered sugar (optional)

milk, butter, eggs, sugar, flour, cocoa powder, baking powder, salt, vanilla

yellow cake mix, all-purpose flour, milk, sugar, salt, shortening, butter -- softened, vanilla extract, powdered sugar and mint -- for garnish

eggs, extra finely granulated sugar, milk, mild extra virgin olive oil, flour, baking powder

plain white flour (sifted), extra virgin olive oil, milk, orange , rind of, powdered saffron, sugar (or to taste), eggs, baking powder, icing sugar, salt

fresh strawberries, diced, carton (13-1/2 oz) strawberry glaze, cream-filled sponge cakes, cream cheese, softened, sweetened condensed milk

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy