136924 milk panna cotta crunch Recipes

heavy cream , minus 2 tbsp to dissolve gelatin, sugar, gelatin (1/2 packet), fruit puree , sweetened fruit or chocolate sauce

half-and-half, unflavored gelatin, heavy cream, pure vanilla extract, white sugar

unflavored gelatin, cold water, heavy whipping cream, sugar, salt, vanilla extract, sour cream (8 oz. container)

cold water, unflavored gelatin, heavy cream, sugar, vanilla extract, salt, sour cream, sugar, dry red wine, fresh cranberries, lemon juice

lemon juice, jam sugar, cream, sugar, lemon juice and zest, gelatine foils

unflavored gelatin, fresh lime juice, divided, lime zest, heavy whipping cream, divided, carton mascarpone cheese, sugar, divided, butter, fresh strawberries, sliced

sugar, unflavored gelatin, whipping cream, vanilla, flavored syrup or liqueur (1 flavor or four different ones; see notes)

crunch cereal (cap n crunch original cereal, not crunch berries), texas toast thick bread (thick sliced bread), eggs, plain yogurt (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the) or 4 oz milk (milk will be much thinner so you may want to add a tsp of vinegar to make a buttermilk- balances the), sugar, vanilla, cinnamon, butter-flavored cooking spray or real butter

crunch cereal, corn flakes, egg, milk, all-purpose flour, onion powder, garlic powder, black pepper, chicken breasts , cut in 1-oz tenders, vegetable oil (for frying ), mayonnaise, creole mustard or 1/4 cup dijon mustard, yellow mustard, horseradish, cider vinegar, worcestershire sauce, red wine vinegar, water, cayenne pepper, salt, green onion, sliced in pieces, crushed garlic, chopped green pepper, chopped celery, chopped onion

crunch cereal, corn flakes, egg, milk, flour, onion powder, garlic powder, black pepper, chicken breasts , cut in 1 oz. tenders, vegetable oil (for frying ), mayonnaise, honey, prepared mustard

unflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced

unflavored gelatin (about 1 tbsp), cold water, heavy cream, half-and-half, sugar, vanilla extract, balsamic vinegar, sugar, oranges

plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur

sheets gelatin, heavy cream, sugar , plus, sugar, vanilla bean, fig , cut in 1/2 lengthwise, high quality balsamic vinegar

cold water, unflavored gelatin, whipping cream, sugar, orange blossom honey, vanilla extract, vin santo or 1 tbsp muscat wine or 1 tbsp cream sherry, pine nuts (about 9 oz), pine nuts, fresh strawberries, hulled, quartered (about 4 cups), sugar, vin santo or 2 tbsp muscat wine or 2 tbsp cream sherry, vanilla extract, teaspoonlemon, rind , packed, grated

sugar, half-and-half, heavy cream, vanilla extract, water, unflavored powdered gelatin

whipping cream, sugar, vanilla bean, powdered gelatin, cold water, strawberries diced, sugar

crunch cereal, corn flakes, flour, garlic powder, onion powder, egg whites, milk, boneless skinless chicken breasts , cut into strips