119 milk kid Recipes

farfalle pasta, vegetable oil, green onions, chopped, garlic cloves, minced, milk, cornstarch, frozen peas, light cream cheese, cubed, fresh parsley, chopped, lemon juice, dijon mustard, dried dill weed, salt, ground black pepper, salmon, drained and broken into chunks

flour tortillas (8-10 inch), marshmallows, cut in half, milk chocolate chips, cinnamon sugar, mixture

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

sugar (or more for a sweeter taste), unsweetened kool-aid powdered drink mix (do not use sugar-free), milk (use low-fat or for more creamy taste use 18% table cream)

french vanilla ice cream, hersheys chocolate syrup, milk , or, eggnog (*can interchange with milk), banana (*if you choose this option ,i suggest the milk), baileys irish cream , taste i prefer the heavier hand for flavor

cold milk, chocolate instant pudding, cool whip, oreo cookies (crushed )

cold milk, instant vanilla pudding, cool whip topping, vanilla wafers (crushed )

condensed tomato soup, processed cheese food, cubed, milk, cooked and drained spaghetti

kraft whole grain macaroni and cheese mix, velveeta reduced fat cheese product, cubed, low-fat milk, sea salt

bread flour, plus more for kneading, sugar, milk, egg, cumin, butter, simply potatoes traditional mashed potatoes, yeast, salt, chicken breasts, taco seasoning, green onion, diced, cilantro, diced, cheddar cheese, shredded

shaped pasta , such as radiator, bacon, mayonnaise, whole milk, white vinegar, salt, sugar , optional, grape tomatoes (yellow and red), halved lengthwise, cheddar, cut into small cubes, green onions, thinly sliced, ground black pepper, whole basil leaves , chiffonade

elbow macaroni, butter or 4 tbsp margarine, flour, salt, pepper, milk, velveeta cheese, cubed, shredded mozzarella cheese, breadcrumbs

penne pasta (half of a box or 2.5 cups), velveeta cheese (cubed ), milk, dried beef (cubed ), unsalted butter, flour, onion powder, pepper, paprika, bread (cubed )

sandwich ziploc bag, ziploc bag, sugar, milk or 1/2 cup half-and-half cream, vanilla, rock salt or 2 tbsp table salt

canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper

jiffy cornbread mix, egg, milk, buttermilk ranch salad dressing mix, skim milk, light mayonnaise, head romaine lettuce, chopped, tomatoes, chopped, black beans, rinsed and drained, corn, with red and green peppers, drained, four-cheese mexican blend cheese