190085 milk honey yeast serve rolls Recipes
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scalded milk, honey, vegetable oil, active dry yeast and9 Morescalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed19 min, 13 ingredients
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honey, butter, melted, light-colored corn syrup and15 Morehoney, butter, melted, light-colored corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk or sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)25 min, 18 ingredients
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Milk and Honey Bread (With Saffron)milk, scalded, honey, saffron, active dry yeast (1 packet) and3 Moremilk, scalded, honey, saffron, active dry yeast (1 packet), bread flour (about 2 1/2 cups), salt, olive oil43 min, 7 ingredients
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Chili Rolls (Sandra Lee)butter, chili seasoning (recommended : shilling's) and1 Morebutter, chili seasoning (recommended : shilling s), brown and serve rolls20 min, 3 ingredients
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Honey-Glazed Buttermilk Oatmeal Coffee Cakehoney, butter, melted, light corn syrup and15 Morehoney, butter, melted, light corn syrup, shredded lemon peel, lemon juice, chopped pecans, rolled oats, all-purpose flour, brown sugar, chopped pecans, baking powder, baking soda, salt, buttermilk (see note ) or 2/3 cup sour milk (see note), eggs, lightly beaten, butter, melted, vanilla, honey (optional)55 min, 18 ingredients
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Honey Cornmeal Breadmilk (scalded ), salt, cornmeal, honey, butter, dry yeast and2 Moremilk (scalded ), salt, cornmeal, honey, butter, dry yeast, warm water, flour3 hour 30 min, 8 ingredients
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Gluten-free Honey Oatmeal Breadwater, honey, butter, gluten free flour, salt, xanthan gum and8 Morewater, honey, butter, gluten free flour, salt, xanthan gum, dry milk powder, yeast, gluten free oats, dough enhancer (optional), eggs, slightly beaten, vinegar, water, gluten free oats (crushed with fingers)45 min, 14 ingredients
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