1215 milk honey cinnamon Recipes

cinnamon stick (canela), mexican chocolate, chopped, fresh ground masa harina flour (or substitute 1/2 cup powdered masa harina mixed with 1/2 cup warm water), milk, pure honey

whole wheat flour, wheat bran, milk, water, oil, honey, yeast, salt, cardamom powder, cinnamon, caster sugar

flour, cinnamon, baking powder, salt, butter, cold, sugar, divided, egg, milk or 1/4 cup half-and-half, sliced bananas or 1 cup seasonal fruit, honey

warm water (105 to 115 ), active dry yeast (2 1/4 tsp), sugar, milk, butter, unsalted, egg yolks, salt, all-purpose flour, plus more for dusting, light brown sugar, ground cinnamon, butter, unsalted, light brown sugar, butter, unsalted, honey, light corn syrup, pecans, coarsely chopped

king arthur unbleached all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, fat-free milk, canola oil, honey, raisins

milk, eggs, plain yogurt, honey, vanilla, salt, whole wheat bread, sliced, whole berry cranberry sauce, raisins, cinnamon, nutmeg, sugar

whole wheat flour, white flour, wheat germ, baking soda, salt, cinnamon, nutmeg, allspice, pumpkin, nonfat vanilla yogurt, milk, vanilla, honey, egg, raisins, pecan pieces, canola oil

quinoa (all red or a mix of red, white, or black), water, cinnamon sticks, salt, broken or chopped walnuts , pure maple syrup or honey, milk, and flaky sea salt such as maldon

cinnamon-swirl bread, butter, coconut milk, grand marnier, mascarpone cheese, white chocolate (finely chopped ), powdered sugar, neufchatel cheese, dried apricot (chopped ), orange marmalade, honey, cinnamon

skim milk, margarine, honey, salt, egg substitute, yeast, flour, tblsp cinnamon, tblsp skim milk

yellow cake mix, milk, eggs, oil, brown sugar, cinnamon, chopped pecans, sugar, milk, vanilla

unsalted butter, melted, canola oil, honey, egg, smooth unsalted almond butter, vanilla extract, nonfat dry milk, whole-wheat pastry flour (or 1/2 cup each all-purpose and whole-wheat flour), baking soda, ground cinnamon, salt, rolled oats, raisins, photograph by andrew mccaul

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

warm milk (110 degrees f/45 degrees cup), active dry yeast, eggs, room temperature, butter, melted and cooled to no hotter than 120 degrees), bread flour , sifted 1 time, salt, honey, brown sugar , packed, white sugar, ground cinnamon, unsweetened cocoa powder, butter, softened, cream cheese, softened, butter, softened, sugar, vanilla, salt

green seedless grapes, washed, honeydew melon, cut into 1 inch cubes, cantaloupe, cut into 1 inch cubes, watermelon, cut into 1 inch cubes, raspberries or 2 cups strawberries, washed and halved, low-fat cream cheese, softened, honey , to taste, salt, cinnamon, powdered, low-fat milk

eggs, low-fat milk, vanilla extract, salt, day-old challah, cut diagonally and 1 inch thick, unsalted butter, safflower oil or canola oil, cinnamon sugar or confectioners sugar, syrup or jam or honey

milk (or however much you would want in your mug), an apple, cinnamon, honey