156582 milk florentine cookies version Recipes

coffee ice cubes, milk, oreo cookies, crushed, syrup (optional)

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

butter, brown sugar, white sugar, eggs, all-purpose flour, baking soda, salt, chopped chocolate covered malted milk balls

margarine, sugar, salt, flour, sweetened condensed milk, vanilla essence

milk , kefir grains, fresh cow milk or 1 quart goat s milk or 1 quart coconut milk, unsweetened undiluted

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional

milk, cream, amaretto cookies, sugar , plus 1/4 cup, vanilla bean, split and scraped, sheets gelatin, pitted cherries, vin santo

malted milk balls, butter, sugar, brown sugar, eggs, vanilla, instant malted milk powder, baking soda, flour

sweetened condensed milk, shredded coconut, vanilla extract, salt

butter, melted, brown sugar , packed, vanilla extract, eggs, water, flour, baking powder, baking soda, salt, milk chocolate chips

sugar, instant malted milk powder (ovaltine), flour, baking powder, salt, semi-sweet chocolate chips, butter, softened, eggs, water

all purpose flour, baking soda, baking powder, salt, butter, room temperature, sugar, milk, vanilla extract, roughly chopped maltesers/whoppers/ malted milk balls

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

milk chocolate chips, butter, sugar, vanilla extract, eggs, flour, instant malted milk powder (ovaltine), baking powder, salt, malted milk balls, coarsely chopped (whoppers)