154334 milk creamy made old way Recipes

milk, white sugar, shortening, cold water, egg, active dry yeast, all-purpose flour, divided, baking powder, baking soda, salt

milk, butter, orange zest, vanilla extract, eggs, flour, sugar, baking powder, salt, fresh blueberries or 1 1/2 cups frozen blueberries, unthawed

milk, scalded, butter , cut into pieces, active dry yeast, sugar, warm water (105 - 115), eggs, lightly beaten, salt, all-purpose flour, butter, melted

milk, scalded, sugar, butter, dry yeast, eggs, beaten, salt, flour

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisin (optional), cream or vanilla ice

milk, salt, sugar, butter, melted, vanilla, eggs, beaten, brandy, cooked long-grain rice, fresh lemon juice, cinnamon (for topping )

milk, sugar, shredded coconut, eggs, beaten, flour, butter, melted, pure coconut extract or 1/2 tsp vanilla, unbaked 9-inch pie shell, apricot preserves, vanilla, cream, coconut, lightly toasted

milk (i use 2% low fat), sugar, butter or 1 tbsp margarine, melted, vanilla, eggs, beaten, cooked rice, raisins, apple, peeled,cored and chopped, nutmeg

milk, unsweetened chocolate, sugar, light corn syrup, salt, butter or 3 tbsp margarine, vanilla essence

milk, sugar, cornstarch, eggs, beaten, butter or 1 tbsp margarine, vanilla

milk, mashed potatoes, shortening, flour, sugar, yeast, salt, egg , lightly beated, butter, melted (optional)

milk, butter, eggs, beaten, sugar, cornstarch, salt, vanilla

milk, warmed, sugar, active dry yeast, beer, sugar, butter, salt, all-purpose flour, egg yolk, water

milk, macaroons, ladyfinger, sugar, vanilla, whipping cream , unwhipped

milk, superfine or confectioners sugar, vanilla bean , split in half lengthwise and seeds scraped out, eggs*, separated, heavy cream, bourbon, brandy, freshly grated nutmeg, for garnish, chocolate shavings, for garnish

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

milk, warm water, shortening (solid) butter is good, sugar, salt, yeast, several cups of white all purpose flour--maybe 6, whole wheat flour if making whole wheat bread, oatmeal , optional, cornmeal , optional